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Leah Ettman

Article Index

What’s new in the salsa aisle?

Too much salt. That’s often the problem with salsa. Your best bet? Look for no more than 130 milligrams of sodium per two-tablespoon serving.

But most salsas—especially your run-of-the mill ones   Read More

Decoding the bread aisle

Buying bread is often more complicated than it should be. What are shoppers to make of claims like “made with whole grain,” “whole grain white,” “multigrain,” “12 grain,” and “extra   Read More

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