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Sarah Klein

Sarah Klein is senior staff attorney with the food safety program at CSPI and a nationally recognized expert on food safety issues. She is the author of Dirty Dining and leads CSPI’s campaign for public restaurant ratings. Ms. Klein is also the lead author of Risky Meat, an analysis of the meat and poultry foods most likely to cause serious illness; The Ten Riskiest Foods Regulated by the U.S. Food and Drug Administration; and All Over The Map, an analysis of state outbreak reporting. Ms. Klein regularly appears in the national media, including CNN, The New York Times, NPR, NBC Nightly News, ABC’s Good Morning America, 20/20 and others. Ms. Klein was formerly Assistant Attorney General in the Consumer Protection Division of the District of Columbia Office of the Attorney General. Ms. Klein lives with her husband and twin children in Chevy Chase, MD.

Article Index

Food Safety for Infants

Infants and young children are particularly vulnerable to foodborne illness because their immune systems are not developed enough to fight off infections. Here is information to help keep your little   Read More

Food Safety during Pregnancy

Q: How common is illness from Listeria?

A: In the United States, an estimated 2,500 people become seriously ill with listeriosis each year. Of those, 500 die. Pregnant women are   Read More

Food Safety at the Salad Bar

Salad bars at both restaurants and grocery stores present some safety concerns. Salad bars used to offer only salad fixings—the cold lettuce, tomatoes, carrots, and other produce items that consumers   Read More

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