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Authors

Paige Einstein

Paige Einstein

Paige Einstein is a Project Coordinator for Nutrition Action Healthletter. She is a Registered Dietitian and, prior to joining CSPI, worked for a private medical and surgical weight-loss practice where she provided nutritional counseling se…

Jayne Hurley

Jayne Hurley

Jayne Hurley is a Registered Dietitian and has worked for CSPI and Nutrition Action Healthletter since 1988. Jayne's expertise in analyzing Chinese, Italian, Mexican, and other restaurant foods, as well as movie-theater popcorn, has helped …

Michael F. Jacobson

Michael F. Jacobson

Michael F. Jacobson, Ph.D., is founder and executive editor of NutritionAction.com®, a division of the Center for Science in the Public Interest (CSPI). CSPI is a nonprofit health advocacy organization supported largely by the 850,000 subs…

Gregory Jaffe

Gregory Jaffe

Gregory Jaffe previously served as a Trial Attorney for the U.S. Department of Justice’s Environmental & Natural Resources Division and as Senior Counsel with the U.S. EPA, Air Enforcement Division. He is a recognized international expert…

Sarah Klein

Sarah Klein is senior staff attorney with the food safety program at CSPI and a nationally recognized expert on food safety issues. She is the author of Dirty Dining and leads CSPI’s campaign for public restaurant ratings. Ms. Klein is al…

Bonnie Liebman

Bonnie Liebman

Bonnie Liebman, director of nutrition, has been with the organization since 1977. She holds an M.S. in nutritional sciences from Cornell University. Liebman has been the key link in formulating our policies on diet and health. She provides …

David Schardt

David Schardt

David Schardt is Senior Nutritionist for NutritionAction.com®. Schardt has been writing about nutrition for the general public and for professionals for more than 25 years. His reports on nutrition and dietary supplements are featured in N…

Kate Sherwood

Kate Sherwood

Kate Sherwood is the culinary director and executive chef for NutritionAction.com® and Center for Science in the Public Interest (CSPI) in Washington, D.C. Trained at the Culinary Institute of America, Kate has been a freelance food stylis…

Caroline Smith DeWaal

Caroline Smith DeWaal

Caroline Smith DeWaal is the director of the food safety program at CSPI and co-author of Is Our Food Safe? A Consumer’s Guide to Protecting Your Health and the Environment (Three Rivers Press, 2002). She represents CSPI before Congress a…

Margo Wootan

Margo Wootan

Margo Wootan is the director of nutrition policy at CSPI. Wootan received her B.S. in nutrition from Cornell University and her doctorate in nutrition from Harvard University's School of Public Health. Wootan co-founded and coordinates the …

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