It’s the worst thing I’ve ever been through,” Robin Shaffer recalled. “I had no energy. You’d try to keep something in you and it just comes out.”
When Shaffer ate an enchilada, bean burrito, and chile relleno combo meal at a Mexican restaurant in Bemidji, Minnesota, she had no idea that raw eggs tainted with Salmonella bacteria had contaminated her food in the kitchen. That food poisoning from eggs would knock Shaffer off her feet for three weeks. “My life was literally the toilet,” she told a local TV station.
Shaffer and six other diners at the restaurant were among the first of what would become more than 1,600 documented victims of the largest outbreak of Salmonella enteritidis food poisoning from eggs since the government began compiling statistics in 1973. Read More
Vomiting. Diarrhea. Cramps. Food poisoning is no fun. In most cases, your body will heal itself as long as you drink plenty of fuids until the GI problems clear up.
And the leading cause of serious food borne illness in the United States is Salmonella, which commonly comes from poultry. If you know how to buy chicken, you can reduce your chances of catching this bug.
Symptoms of Salmonella also include chills, joint pain, headaches, muscle pain, and malaise. Possible complications may also include reactive arthritis and irritable bowel syndrome.
The Director-General of the World Health Organization was blunt. The world is facing “an end to modern medicine as we know it,” Margaret Chan warned last year. Strep throats could once again kill people, and hip replacements, organ transplants, and cancer chemotherapy “would become far more difficult or even too dangerous to undertake.” That’s because we’re losing our first-line antimicrobial drugs to antibiotic resistance, Chan noted. As for new antibiotics to replace them, Chan wasn’t optimistic: “The pipeline is virtually dry. The cupboard is nearly bare.” Read More
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