It’s “a boom time for the bean industry,” the New York Times recently reported, as shoppers cleared supermarket shelves of beans, grains, and frozen vegetables. The recipes in this post…
Trying to make the most of your groceries? These tips to keep your refrigerator, pantry, and freezer organized can help. In the refrigerator Create an “eat first” area in your…
The recipes in this post were developed by Kate Sherwood, The Healthy Cook, and were taste-tested in the Nutrition Action Test Kitchen. Have a comment, question, or idea? Email Kate…
Dinner plans changed? “As long as you’ve thawed raw meat, poultry, or seafood in the refrigerator, you can refreeze it,” explains Maribel Alonso, a technical information specialist at the U.S.…
Forgot to thaw the chicken that you were planning on throwing in the slow cooker for dinner? Make another plan for tonight’s meal. “Food should be completely thawed before you…
Social distancing to slow the spread of the coronavirus is keeping many of us at home and putting our stash of snacks within close reach. Could you use a few…
Experts from the Center for Science in the Public Interest, Nutrition Action’s publisher, address some frequently asked questions about the new coronavirus, food safety, restaurants, and more Click on any…
The instructions in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org. Many of our healthy recipes call for…
The recipe in this post was developed by Kate Sherwood, The Healthy Cook, and taste-tested in the Nutrition Action Test Kitchen. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org.…
As the coronavirus that causes COVID-19 spreads, be wary of claims that supplements can make your immune system stronger. No studies have tested supplements against the new coronavirus strain in…