Craving something super savory? Or maybe salty yet sweet? Thanks to just a handful of flavor-packed ingredients, either of these sides could turn out to be the star of your…
The “pumpkin” drink with more sugar than pumpkin is back on the menu at Starbucks. You can do better. The Starbucks fan-favorite seasonal Pumpkin Spice Latte first debuted in 2003.…
“If you’re in good shape, moderate drinking makes you 25 percent to 40 percent less likely to have a heart attack, stroke, or hardened arteries,” says WebMD.com in its “Surprising ways…
The recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org. Click here for a printer-friendly version of these…
An estimated one out of three U.S. adults—and one out of 10 children—have non-alcoholic fatty liver disease, or NAFLD. “It’s one of the most common liver diseases worldwide,” notes Fredrik…
Crackers have a healthier image than chips, but many don’t deserve it. Who needs those refined carbs? But not these crackers. They’re 100 percent whole grain (or seeds) and delish.…
Summertime is grilling time…and not just for meat. Here’s how to avoid some common pitfalls and make sure your food is safe, healthy, and grilled to perfection. Marinate ■ Cooking…
“Demand better for your body,” says Everlywell, which offers “easy, affordable, & private lab testing without leaving home.” “You’re already doing so much to track your health,” says gene-testing giant…
Food marketing in 2021: Replace added sugar with fruit powders or risky sweeteners; add protein, vitamins, or “superfoods”; slap on “immunity” or “hydration” or “keto” claims; steer shoppers away from…
“Companies are all about maximizing the allure of their products,” says Michael Moss, a Pulitzer Prize-winning former New York Times reporter whose new book is titled Hooked: Food, Free Will,…
