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Author: Bonnie Liebman

  • Diabetes and Diet

Diabetes and Diet: Can an Intensive Lifestyle Intervention Help People with Diabetes Lose Weight?

  • Posted on April 24, 2014
  • by Bonnie Liebman

The Look AHEAD (Action for Health in Diabetes) trial randomly assigned 5,145 overweight or obese adults with type 2 diabetes to an intensive lifestyle intervention or to “usual care” (advice…

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  • Supplements

Should You Be Worried About High Doses of Vitamin E and Selenium?

  • Posted on April 23, 2014
  • by Bonnie Liebman

Taking high doses of selenium or vitamin E could raise a man’s risk of prostate cancer. Starting in 2001, the SELECT trial gave roughly 35,500 men either selenium (200 micrograms…

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  • How to Diet

Are There Benefits to Eating Slowly?

  • Posted on April 21, 2014
  • by Bonnie Liebman

Eating slowly may help you eat less. Scientists offered 35 normal-weight and 35 overweight or obese men and women a huge portion of the same lunch (pasta with tomatoes, olive…

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  • Diabetes and Diet

Can Exercise Lower Your Risk of Diabetes?

  • Posted on April 2, 2014
  • by Bonnie Liebman

Aerobic exercise like walking or running lowers the risk of diabetes. But what about muscle-strengthening exercise like weight lifting or lower-intensity muscle-conditioning exercise like stretching, toning, or yoga? [DD] Scientists…

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  • Salt in Food

Does Salt Make Your Arteries Less Flexible?

  • Posted on March 29, 2014
  • by Bonnie Liebman

After age 30, your arteries get stiffer and less able to widen when they need to, and that may boost your risk of heart attack, stroke, and memory loss. Cutting…

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  • How to Diet

Will Tomato Sauce Help Protect Your Prostate?

  • Posted on March 28, 2014
  • by Bonnie Liebman

Tomato sauce and other lycopene-rich foods may help protect men against lethal prostate cancer. [HD] Researchers followed nearly 50,000 male health professionals for 23 years. Those who consumed the most…

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  • Heart and Disease

Sugar in Food: Increasing Your Risk of a Heart Attack?

  • Posted on March 26, 2014
  • by Bonnie Liebman

Added sugars—including ordinary sugar and high-fructose corn syrup—have been linked to a higher risk of dying of a heart attack or stroke. Researchers tracked roughly 11,700 people in the National…

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  • How to Diet

Prone to Kidney Stones?

  • Posted on March 18, 2014
  • by Bonnie Liebman

The vast majority of kidney stones are made of calcium oxalate. “Oxalate comes from some foods we eat, and the body also produces oxalate,” explains Gary Curhan, a nephrologist and…

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  • How to Diet

How Can You Lower Your Risk of Kidney Disease?

  • Posted on March 15, 2014
  • by Bonnie Liebman

To lower your risk of kidney disease: • Lose (or don’t gain) excess weight. • Minimize sodium and sugar (sucrose and fructose). • Fill half your plate with vegetables or…

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  • Supplements

Can Calcium Lower the Risk of Colorectal Cancer from Eating Cured Meats?

  • Posted on March 13, 2014
  • by Bonnie Liebman

Taking calcium carbonate or eating calcium-rich foods may make processed meats (like ham, sausage, bacon, and hot dogs) less likely to raise the risk of colorectal cancer. [VS] Scientists told…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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