Marion Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies and Public Health at New York University. Nestle is the author of nine books including Food Politics:…
Author: Caitlin Dow
Less salt lowers blood pressure and disease. It’s no surprise that cutting salt lowers blood pressure. That has been shown in studies that compare higher- versus lower-salt diets in both…
“I’ve been feeling great and seem to have more energy,” wrote “Robert” on amazon.com after he started drinking apple cider vinegar every day. If you believe what you read, vinegar—especially…
“The evidence is very strong and very consistent,” says Paul Whelton, professor of epidemiology at the Tulane School of Public Health and Tropical Medicine. “A higher potassium intake may blunt…