The “pumpkin” drink with more sugar than pumpkin is back on the menu at Starbucks. You can do better. This year marks an early return of the Pumpkin Spice Latte,…
Author: Lindsay Moyer
Some sweet spreads look like nut butter, yet they have more sugar than nuts…or no nuts, period. Don’t expect many nuts in Nutella. “Nutella hazelnut spread is a happy start…
It’s Thomcord grape season…but it won’t be for long. What are Thomcords? The tastiest grapes you’ve never heard of. Like Concord grapes, they’re juicier and more intensely grape-flavored than the…
Two out of three American adults and one out of three children and teens are overweight or obese. Has that led restaurants to slim down their menus? Fat chance! Our…
Why do some processed foods get all the attention? Clever—or misleading—marketing doesn’t hurt. Here are four overrated foods. Missed our list of five underrated foods? Check out this post. 1.…
These crunchy vegetables are quite possibly the most refreshing low-cal snack around. Cucumbers may not compare to, say, leafy greens in the nutrient department. But—repeat after us—all veggies are good…
Blame the food industry. The Food and Drug Administration on Tuesday announced that Nutrition Facts labels on honey, maple syrup, table sugar, and other “single-ingredient” sweeteners will soon look like…
When was the last time you walked into the supermarket and made a beeline for the bulgur or cabbage? These underrated stars aren’t just delicious and healthy. They’re also relatively…
Want a pasta that’s made of legumes instead of grains? Try this one. Who wouldn’t want pasta made out of fiber-rich, protein-packed bean or lentil flour rather than ordinary white…
Why “super firm” tofu is worth a try “Super firm” or “high protein” tofu is denser than water-packed tofu, so it can go straight from package to pan, with no…