1. The virus dies off rapidly on surfaces. In one study, some virus survived for: 3 days on stainless steel or plastic 1 day on cardboard 4 hours on copper…
Author: NAH Editorial Staff
The recipes in this post were developed by Kate Sherwood, The Healthy Cook, and were taste-tested in the Nutrition Action Test Kitchen. Have a comment, question, or idea? Email Kate…
Social distancing to slow the spread of the coronavirus is keeping many of us at home and putting our stash of snacks within close reach. Could you use a few…
Experts from the Center for Science in the Public Interest, Nutrition Action’s publisher, address some frequently asked questions about the new coronavirus, food safety, restaurants, and more Click on any…
The instructions in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org. Many of our healthy recipes call for…
The recipe in this post was developed by Kate Sherwood, The Healthy Cook, and taste-tested in the Nutrition Action Test Kitchen. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org.…
On Monday, federal authorities urged Americans to take a number of steps to slow the spread of the coronavirus that causes COVID-19, including in restaurants. “Avoid eating or drinking at…
A recent study examined whether large servings of food skew your sense of what’s typical Dutch researchers served 132 women either a small portion of lasagna (with about 290 calories)…
Two tempting ways to use the plant-based protein The recipes in this post were developed by Kate Sherwood, The Healthy Cook, and taste-tested in the Nutrition Action Test Kitchen. Have…
The recipe in this post was developed by Kate Sherwood, The Healthy Cook, and taste-tested in the Nutrition Action Test Kitchen. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org.…