Craving something super savory? Or maybe salty yet sweet? Thanks to just a handful of flavor-packed ingredients, either of these sides could turn out to be the star of your…
Author: NAH Editorial Staff
“If you’re in good shape, moderate drinking makes you 25 percent to 40 percent less likely to have a heart attack, stroke, or hardened arteries,” says WebMD.com in its “Surprising ways…
The recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org. Click here for a printer-friendly version of these…
An estimated one out of three U.S. adults—and one out of 10 children—have non-alcoholic fatty liver disease, or NAFLD. “It’s one of the most common liver diseases worldwide,” notes Fredrik…
Food marketing in 2021: Replace added sugar with fruit powders or risky sweeteners; add protein, vitamins, or “superfoods”; slap on “immunity” or “hydration” or “keto” claims; steer shoppers away from…
“Companies are all about maximizing the allure of their products,” says Michael Moss, a Pulitzer Prize-winning former New York Times reporter whose new book is titled Hooked: Food, Free Will,…
The recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org. Click here for a printer-friendly version of these…
“Calorie density is the number of calories in a given portion or a given bite of food,” explains Barbara Rolls, director of the Laboratory for the Study of Human Ingestive…
In a recent study, researchers analyzed 17 brands of weight loss or sports products labeled as supplements that listed deterenol (or a synonym) as an ingredient. All contained either deterenol…
Gout, an inflammatory arthritis that causes painful swelling in the joints, is on the rise. What might cut the risk? In 1986, scientists started tracking 44,654 men aged 40 to…