Bread, bagels, buns, breakfast cereals, pizza crust, pancakes, pretzels, pastries, chips, cookies, cakes, ice cream, soda. Most are made with highly processed white flour, sugar, or both. Are those “fast…
Author: NAH Editorial Staff
Most cruciferous superstars—think kale, Brussels sprouts, cabbage—pack a bold taste and texture. Not bok choy. The Chinese cabbage has crunchy, almost sweet white stems topped off with mild dark green…
The recipe in this post was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? E-mail Kate at healthycook@cspinet.org. Crunchy and sweet snap peas meet peppery radishes…
Whether you’re looking for tips on staying healthy or answers to your questions about COVID-19 and food, you can find it right here. What to know about COVID-19 and food…
“People don’t just want to live longer,” says Frank Hu, chair of the nutrition department at the Harvard T.H. Chan School of Public Health. “They want to live longer without…
The recipe in this post was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org. Click here for a printer-friendly version of this…
The recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org. Click here for a printer-friendly version of these…
It’s always a good time to make the most of your food. Here are some tips from Kate Sherwood, The Healthy Cook, to maximize your groceries with creative cooking. The…
Here are the special hours for some of the largest chains Note: Information is from company websites and was verified as of April 15. Check with your local store to…
1. The virus dies off rapidly on surfaces. In one study, some virus survived for: 3 days on stainless steel or plastic 1 day on cardboard 4 hours on copper…