The recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org. Click here for a printer-friendly version of these…
Author: NAH Editorial Staff
Think your risk of type 2 diabetes is near zero because your weight is in the normal range? Not quite. “The most important thing you can do to lower your…
“Wildfires at all-time high. Arctic sea ice remains at record lows,” says the U.S. Environmental Protection Agency. “The Earth’s climate is changing.” The change shows up in virtually every indicator…
“WHO warns that pipeline for new antibiotics is running dry,” reported the New York Times in January. “Never has the threat of antimicrobial resistance been more immediate and the need…
“Cancer is complicated because each cancer has a different set of risk factors acting at different ages,” cautions Walter Willett, professor of epidemiology and nutrition at the Harvard T.H. Chan…
“Another reason to keep your blood pressure down: It can lower your risk of dementia,” ran the Los Angeles Times headline in 2018. The big news: In the SPRINT MIND…
How do researchers know that a “plant-forward” diet is good for the heart? “There are layers of evidence,” says Walter Willett, professor of epidemiology and nutrition at the Harvard T.H.…
Here are three websites that will help keep you up to date with the latest coronavirus news. So will CSPI’s evidence hub, which compiles links to sites that track Covid-19…
Researchers followed nearly 1,200 middle-aged and older people at high risk for knee arthritis—that is, they had symptoms (like pain or stiffness) or other risk factors (like excess weight, family…
Olive oil is linked to a lower risk of heart disease in the Mediterranean region. Is the same true in the United States, even though we eat far less? Researchers…