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Author: NAH Editorial Staff

The link between antibiotic resistance and raising animals for food
  • Food Safety

The link between antibiotic resistance and raising animals for food

  • Posted on August 11, 2020August 11, 2020
  • by NAH Editorial Staff

“WHO warns that pipeline for new antibiotics is running dry,” reported the New York Times in January. “Never has the threat of antimicrobial resistance been more immediate and the need…

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Can eating more plants cut your risk of cancer?
  • Cancer

Can eating more plants cut your risk of cancer?

  • Posted on August 11, 2020August 11, 2020
  • by NAH Editorial Staff

“Cancer is complicated because each cancer has a different set of risk factors acting at different ages,” cautions Walter Willett, professor of epidemiology and nutrition at the Harvard T.H. Chan…

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How eating more plants can sustain your brain
  • Brain Health

How eating more plants can sustain your brain

  • Posted on August 11, 2020August 11, 2020
  • by NAH Editorial Staff

“Another reason to keep your blood pressure down: It can lower your risk of dementia,” ran the Los Angeles Times headline in 2018. The big news: In the SPRINT MIND…

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How eating more plants can help your heart
  • Heart and Disease

How eating more plants can help your heart

  • Posted on August 11, 2020August 11, 2020
  • by NAH Editorial Staff

How do researchers know that a “plant-forward” diet is good for the heart? “There are layers of evidence,” says Walter Willett, professor of epidemiology and nutrition at the Harvard T.H.…

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Looking for Covid-19 info? We can help.
  • Immunity

Looking for Covid-19 info? We can help.

  • Posted on August 6, 2020August 6, 2020
  • by NAH Editorial Staff

Here are three websites that will help keep you up to date with the latest coronavirus news. So will CSPI’s evidence hub, which compiles links to sites that track Covid-19…

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Does strenuous exercise boost your risk of knee osteoarthritis?
  • Exercise for Health

Does strenuous exercise boost your risk of knee osteoarthritis?

  • Posted on July 30, 2020July 30, 2020
  • by NAH Editorial Staff

Researchers followed nearly 1,200 middle-​aged and older people at high risk for knee arthritis—that is, they had symptoms (like pain or stiffness) or other risk factors (like excess weight, family…

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What a new study found about olive oil, heart disease, and inflammation
  • Heart and Disease

What a new study found about olive oil, heart disease, and inflammation

  • Posted on July 13, 2020July 13, 2020
  • by NAH Editorial Staff

Olive oil is linked to a lower risk of heart disease in the Mediterranean region. Is the same true in the United States, even though we eat far less? Researchers…

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These recipes make the best of late-summer roasted tomatoes
  • Healthy Recipes

These recipes make the best of late-summer roasted tomatoes

  • Posted on July 1, 2020October 6, 2020
  • by NAH Editorial Staff

The recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? E-mail Kate at healthycook@cspinet.org. Click here for a printer-friendly version of these…

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Why sugar snap peas are a sweet deal
  • What to Eat

Why sugar snap peas are a sweet deal

  • Posted on June 30, 2020June 30, 2020
  • by NAH Editorial Staff

The succulent, crisp crowd-pleasers are a cross between regular green peas and snow peas. The result: a crunchy outer pod and sweet inner peas, both edible. Just trim or snap…

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Two recipes that make the most of summer produce
  • Healthy Recipes

Two recipes that make the most of summer produce

  • Posted on June 22, 2020August 3, 2020
  • by NAH Editorial Staff

Eggplant or zucchini, anyone? The recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? E-mail Kate at healthycook@cspinet.org. Click here for a…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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