In the Nurses’ Health Study, which tracked 85,000 women for 16 years, those with the healthiest lifestyles had about a 90 percent lower risk of diabetes than those with unhealthy lifestyles…
The bad news about her kidneys came when she switched to a new doctor closer to her home for Gail Rae-Garwood, now in her late 60s. “She decided that as…
An estimated 23.6 million Americans —including one out of four people aged 60 or older—have Type 2 diabetes. Roughly 5.7 million of them don’t know it. And 57 million others have pre-diabetes.
However, there is evidence that magnesium-rich foods can help prevent Type-2 diabetes.
Adults with diabetes are two to four times more likely than others to have a stroke or to die of heart disease.
People know that they may be able to lower their risk of type 2 diabetes by losing excess weight and eating less sugar. But few know that getting enough magnesium…
In 2002, the Diabetes Prevention Program (DPP) found that a combination of a low-calorie, low-fat diet plus exercise reduces the risk of diabetes more than metformin (a blood-sugar-lowering drug) or a placebo in people at high risk for the disease. Seven years after the three-year trial ended, the weight loss and exercise were still paying off.
Among 1,416 women in the DPP who had no history of diabetes during pregnancy, those who had been in the weight loss + exercise group had a 30 percent lower risk of being diagnosed with diabetes since the study ended than those who got metformin or the placeb
An explosion. That’s how experts describe worldwide diabetes rates.
And type 2 diabetes—which used to be called “adult-onset”—is now being diagnosed in adolescents. So why does diabetes belong in the “Diseases We Can Prevent” group? Because we know there are, directly and indirectly, foods that prevent diabetes.
We know that obesity is, by far, the most important cause of diabetes. “Studies suggest that more than 80 percent of diabetes is due to overweight and obesity,” says JoAnn Manson of Harvard Medical School. “It has an enormous impact on risk.”
How strong is the link between red meat and diabetes? Is there evidence that we should eat less meat?
“We’ve seen that a high-red-meat intake is associated with coronary heart disease, stroke, diabetes, and premature death,” says Adam Bernstein of the Cleveland Clinic. “Other investigators have looked at colorectal cancer. So when you look at the whole picture, I’d say the evidence is very strong at this point.”
Processed red meats have been linked to a higher risk of type 2 diabetes in several studies. Now some studies are also picking up a link with unprocessed red meats.
Sitting for hours on end can hurt more than your back end, say two studies.
British researchers tracked 153 younger and 725 older adults who all had risk factors for diabetes. Each participant wore an accelerometer to measure how much time he or she spent sedentary or engaged in moderate-to-vigorous exercise (like running or brisk walking) for at least a week. The results helped researchers hone in on why sitting is bad for people who are at risk for health problems such as diabetes.
Maybe you have diabetes. Maybe your blood glucose isn’t that high yet, but it’s starting to rise.
You’ve read that losing weight is the best way to get your blood sugar down. And you’d like to shed those 15 or 25 extra pounds. Maybe you’ll start next week.
Then the online ad catches your eye. A “breakthrough”… “secrets the medical establishment doesn’t want you to see”…diabetes advice from researchers with a “moral duty” to get the word out about their “miracle cure.”
That’s worth 30 bucks, right?
Whole grains, leafy greens, nuts, and beans. All are linked to a lower risk of type 2 diabetes and all are rich in magnesium. What’s more, people who get more…