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Category: Food Safety

  • Food Safety

Are You Sure You’re Buying Safe Deli Meats?

  • Posted on March 6, 2014
  • by NAH Editorial Staff

The bug to worry about in deli meat, Listeria monocytogenes, may originally come from meat, but it can also live—and thrive—on plastic, on metal, and in water. And once it…

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  • Food Safety

Multistate Outbreak of Multidrug-Resistant Salmonella

  • Posted on October 9, 2013November 23, 2017
  • by NAH Editorial Staff

An outbreak of multidrug-resistant Salmonella Heidelberg has sickened 278 people in 17 states, according to the Centers for Disease Control and Prevention (CDC). Among those sickened, 42% have required hospitalization—almost…

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  • Food Safety

Arsenic Found in Almost Every Rice-containing Food

  • Posted on June 25, 2013December 4, 2017
  • by David Schardt

In September 2012, Consumer Reports magazine found “troubling” levels of inorganic arsenic in almost every rice-containing food it tested. Arsenic is found in a wide range of foods, including fruits…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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