Do you Know About Calories in Restaurant Meals?

It’s not easy to win an XTreme eating award.

For starters, there are usually around 1,000 calories in restaurant meals, so anything in that neighborhood is a yawner. To stand out in the crowd, you’ve got to hit around 2,000 calories—an entire day’s worth of food—even if it’s just dessert.

But our winners have what it takes…a total disregard for the obesity epidemic and the coming diabetes tsunami. Of course, you can’t blame restaurants for that. That would be so unfair.

Do You Risk Popcorn Lung When You Make Microwave Popcorn?

“Popcorn lung” is an irreversible scarring of the smallest airways in the lungs. It’s caused by inhaling vapors of a buttery-tasting chemical that some manufacturers may be adding to their microwave popcorn.

Diacetyl is a natural compound found in cheese, butter, yogurt, and wine. It’s not harmful when swallowed, but it can damage the lungs if large amounts are inhaled. Nearly all “popcorn lung” victims worked in popcorn or flavoring manufacturing facilities, where they breathed in the chemical every day. The most severe cases needed lung transplants.

Several consumers also claim to have popcorn lung, including a middle-aged man in Colorado who inhaled the buttery steam from the two bags of popcorn he microwaved every day for 10 years “because it smells good.” His $7 million award is being appealed by the supermarket chain that sold him the popcorn.

The Dangers of Quorn Products You Should Know

Mycoprotein, the novel ingredient in Quorn-brand frozen meat substitutes, is made from processed mold (Fusarium venenatum), can cause serious and even fatal allergic reactions.

Though the manufacturer’s (Marlow Foods) advertising and labeling implied that the product is “mushroom protein” or “mushroom in origin,” the mold (or fungus) from which it is made does not produce mushrooms. Rather, the mold is grown in liquid solution in large tanks.