“100% steel cut oats that are expertly cut to cook quickly while still preserving the hearty texture and rich, nutty taste of a whole oat,” says the canister. “Now you…
Category: What to Eat
Moove over, cow’s milk. A growing number of Americans are ditching dairy for “milks” made from almonds, cashews, coconut, flax, hazelnuts, hemp, oats, rice, soy, or other plants. But what…
On the go? The planet would be better off if you grabbed a piece of fruit that was wrapped in its own peel. But for some people, having to cut…
Kale is everywhere these days, from chips and juices to nail polish and skin lotion. Now everywhere includes your freezer. Earthbound Farm Organic Kale can sit there quietly until you’re…
About two out of three adults drink coffee daily. That’s one reason why the creamer aisle is hot. From caramel macchiato, crème brûlée, and white chocolate caramel latte to Almond…
White bread is at risk of becoming a niche market, predicts the vice-president of marketing for ConAgra Mills. We can only hope he’s right. But while demand for white bread…
DRINKS McDonald’s doesn’t even pretend that its McCafé Frappés are anything but milkshakes. Good thing, since they’re largely sugar, cream, whole milk, coffee extract, whipped cream, and chocolate and/or caramel…
Six out of ten Americans drink coffee every day. And millions pick up their cup of joe (or their Caramel Mocha Cookie Chip Whip Latte) at a Starbucks, Panera, or…
Starbucks’ La Boulange “artisanal pastries” are mostly white flour, sugar, and butter. Instead, try: Oatmeal. The 160-calorie unadorned oatmeal has 4 grams of fiber, roughly half of it the soluble…
Six out of ten Americans drink coffee every day. And many pick up their cup of joe (or their Caramel Mocha Cookie Chip Whip Latte) at a Starbucks. What’s in…