Do the people responsible for foodborne illnesses ever pay?

Food company executives are finally going to prison for selling filthy food that sickens or kills consumers.

Stewart Parnell, the first food executive convicted of a federal felony in connection with a foodborne outbreak, has started serving a 28-year prison sentence while his case is on appeal. His brother, Michael, is serving a 20-year sentence.

Stewart Parnell owned the Peanut Corporation of America (PCA), whose Salmonella-contaminated peanut products (including butter and paste) killed at least nine people and sickened thousands in 2008 and 2009.

“I am dumbfounded by what you have found,” he wrote to one of PCA’s customers, a company that discovered Salmonella in PCA’s peanut products, according to the indictment.

“We run Certificates of Analysis EVERY DAY with tests for Salmonella and have not found any instances of any, even traces, of a Salmonella problem.”

In fact, PCA often shipped peanuts or peanut paste with phony certificates before even analyzing them. Upon hearing that a shipment would be delayed because Salmonella test results weren’t yet available, Parnell wrote “Just ship it. I cannot afford to loose [sic] another customer.”

When lab tests later found Salmonella, PCA never told its customers.

And two Iowa egg producers (Peter and Jack DeCoster) were sentenced to three months in prison after pleading guilty to selling eggs contaminated with Salmonella. The eggs were distributed nationwide and sickened as many as 56,000 people in 2010.

In July, Peter DeCoster started serving his sentence in Minnesota. His father, Jack, will serve his term at a federal facility in New Hampshire.

“It’s great to have penalties for misconduct, but the real solution is to catch these things before they happen,” food safety attorney and advocate Bill Marler told The New Yorker in 2015.

 

Photo: © Kelly Neil / unsplash.com

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4 Replies to “Do the people responsible for foodborne illnesses ever pay?”

  1. In 2009 my husband and I moved to Oklahoma and passed the peanut place implicated there. Duke had had a horror of aflitoxin which can contaminate peanut products. We had moved off grid and he didn’t know, for the first time bad peanut butter sickened. Duke died last year before these sentences were handed down.

  2. Several years ago AMY’S organic food company recalled ~20 products. This was discussed as a story on the TV news and then in the NY Times. I happened to consume one of these recalled products (Low/Fat & Sodium Spinach Lasagna made with organic spinach) I did become sick 12 hours after eating the product and it was identified as “Lysteria Monocytogenes”. All the company did was issue an apology letter and send me some discount coupons for their products!!!!!!!
    I no longer consume their frozen products!!!!!!!!

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