Worried About Salt in Food? Here are Some Ways to Increase the Flavor in Lower-Sodium Soups.

Does that lower-sodium cup of soup need a little help? Try adding:

TOMATO SOUP
➤ a few fresh basil leaves
➤ a light sprinkle of dried oregano, thyme, or tarragon

BUTTERNUT SQUASH SOUP
➤ a pinch of dried sage
➤ a pinch of curry powder with a swirl of plain yogurt

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BEAN or LENTIL SOUP
➤ chopped roasted red peppers and freshly ground black pepper
➤ some baby spinach and a drizzle of olive oil

VEGETABLE SOUP
➤ chopped fresh parsley and a teaspoon of grated Parmesan cheese
➤ a dab of basil pesto

CHICKEN SOUP
➤ freshly grated ginger and a squeeze of lime juice
➤ a dash of hot sauce and a few cilantro leaves