The freezer, of course.
Dipping into the frozen-fruit case has perks galore, especially if you love berries. For starters, the fruit is usually frozen at its peak of ripeness.
And talk about cheap. Why drop $5 on a small container of ho-hum raspberries when you can snag a frozen bagful for half the price per ounce?
You can’t beat bite-size pieces of already-washed fruit waiting patiently until you’re ready for it. Food waste? Minimal.
Yes, they lose some of that fresh-fruit texture. Ice forms as fruit freezes, and that breaks down its cell structure. So the morsels get softer and more liquidy as they thaw. Solution: Toss them into some yogurt, a smoothie, or your next bowl of oatmeal or cold cereal.
Our fave: Wyman’s Wild Blueberries. While wild berries are often pricier, their flavor is intense. And with smaller berries, less pulp, and more skin, wild blues stay a bit firmer as they thaw.
Bonus: The six grams of fiber (more than 20 percent of a day’s worth) in every 80-calorie cup makes the payoff even sweeter.
Trader Joe’s is another good frozen-fruit bet. Try Joe’s Fancy Berry Medley or Very Cherry Berry Blend.
“Frozen is fresher,” says Wyman’s. Sometimes, it is.
Nutrition Action doesn’t accept any paid advertising or corporate or government donations. Any products recommended by Nutrition Action have been vetted by our staff of nutritionists and are not advertisements by the manufacturers. The information in this post first appeared in the January/February 2020 issue of Nutrition Action Healthletter.
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