Kettle corn—popcorn cooked with sugar, salt, and oil—has been around for well over 100 years. Today, heavier coatings of caramel, toffee, and chocolate are giving kettle corns a run for…
Tag: almonds
“With cocoa roast almonds,” says the box of Emerald Breakfast on the go! S’mores Nut Blend, which has more vanilla (read: sweetened) granola, honey roasted (read: sweetened) peanuts, milk chocolate…
Is peanut butter passé? Not quite, but it’s sure got company. Almond butter. It has less saturated fat and more vitamin E, magnesium, iron, and copper than peanut butter. And…
The American Heart Association recommends eating two servings of fish, preferably fatty fish like salmon, every week. But omega-3 claims show up on far more than fish. [HD] “Omega-3s supporting…
Trail mixes are hot. You’d think we were a nation of hikers and bikers who need to gulp down a lot of calories in just a few bites. [CA] No…
Four steps to great pesto: 1. Use intensely flavored ingredients like fresh herbs, roasted nuts, and real Parmesan cheese. 2. Never cook it. 3. Thin it with a bit of…
Food allergies occur when the immune system overreacts to certain proteins in food. Although more than 200 food ingredients can provoke an allergic reaction, the vast majority are caused by…
Look beyond traditional sources of caffeine like soft drinks, coffee, and teas, and you’ll find the stimulant in some waffles, gum, and jelly beans. Keep track of your caffeine consumption…
“Originally developed in the late 1800’s by a Swiss nutritionist, Muesli is a delightful cereal made from a blend of whole grains, dried fruits, nuts and seeds,” explains the label…
“One serving has as much protein as 23 almonds, as much fiber as 2 cups of broccoli and they’re 100% free of nuts, soy & gluten,” boasts The Good Bean…