“It’s a common misconception that wild seafood is good and farm-raised is bad,” says Barton Seaver, director of the Healthy and Sustainable Food Program at the Center for Health and…
Tag: aquaculture
Food-safety experts focus on three types of risks from seafood: bacteria, natural toxins, and chemicals. Pathogens in Seafood Vibrio vulnificus is the most dangerous microbiological hazard in seafood, and Norwalk…