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Tag: aquaculture

  • Food Safety

Food Safety: Should We Avoid All Farm-Raised Seafood?

  • Posted on January 27, 2016
  • by Bonnie Liebman

“It’s a common misconception that wild seafood is good and farm-raised is bad,” says Barton Seaver, director of the Healthy and Sustainable Food Program at the Center for Health and…

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  • Food Safety

Food Safety: Be Careful of These Dangerous Pathogens, Toxins, and Chemicals in Seafood

  • Posted on February 7, 2015
  • by NAH Editorial Staff

Food-safety experts focus on three types of risks from seafood: bacteria, natural toxins, and chemicals. Pathogens in Seafood Vibrio vulnificus is the most dangerous microbiological hazard in seafood, and Norwalk…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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