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Tag: bacteria

  • Food Safety

Food Safety Tips for Microwave Cooking

  • Posted on November 21, 2014
  • by NAH Editorial Staff

Arrange food evenly in a microwave-safe dish and add some liquid if needed. Cover the dish with a loose lid to let any steam escape. If you use plastic wrap,…

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  • Diet and Weight Loss

Do Sugar Substitutes Help with Diet and Weight Loss?

  • Posted on November 15, 2014
  • by Michael F. Jacobson

In theory and in some studies, yes, sugar substitutes help people lose weight. In practice, it depends. [text_ad] Companies advertise their artificially sweetened foods as being almost magical weight-loss potions.…

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  • Food Safety

Food Safety Tips for Packing and Storing Leftovers

  • Posted on November 7, 2014
  • by NAH Editorial Staff

Whether you’ve cooked at home or dined at a restaurant, it’s often nice to have leftovers to enjoy at another time. Many dishes may not keep well (salad that has…

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  • Food Safety

Food Safety Alert: Outbreak of Salmonella in Breaded Chicken Products

  • Posted on November 5, 2014
  • by NAH Editorial Staff

Overview: In August and September 2014, an outbreak of Salmonella Enteriditis sickened six people in Minnesota, according to the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture…

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  • Food Safety

Food Safety: What do Expiration Dates Really Mean?

  • Posted on October 31, 2014
  • by NAH Editorial Staff

A little-known fact: there is no federal regulation that requires food companies to put any type of expiration date on food (except infant formula). Some states have rules that require…

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  • Food Safety

Food Safety during Pregnancy

  • Posted on October 24, 2014
  • by NAH Editorial Staff

Q: How common is illness from Listeria? A: In the United States, an estimated 2,500 people become seriously ill with listeriosis each year. Of those, 500 die. Pregnant women are…

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  • Sugar in Food

Sugar in Food: Do Artificial Sweeteners Raise Your Blood Sugar?

  • Posted on October 21, 2014
  • by Bonnie Liebman

Saccharin may lead to high blood sugar levels by changing gut bacteria in some people, but other artificial sweeteners may not have the same effect. [SF] Israeli researchers allowed mice…

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  • Food Safety

Important Food Safety Tips for Washing Your Food

  • Posted on October 17, 2014
  • by NAH Editorial Staff

Kitchen surfaces and hands aren’t the only things that need to be cleaned—some foods do too. Others—like raw meat and poultry—should not be washed, and doing so may cause more…

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  • Food Safety

Food Safety at the Salad Bar

  • Posted on October 10, 2014
  • by NAH Editorial Staff

Salad bars at both restaurants and grocery stores present some safety concerns. Salad bars used to offer only salad fixings—the cold lettuce, tomatoes, carrots, and other produce items that consumers…

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  • Sugar in Food

Sugar in Food: Sugar Substitutes You Should Approach with Caution

  • Posted on October 7, 2014
  • by Michael F. Jacobson

Monk Fruit Extract Among its brand names: Monk Fruit in the Raw, Nectresse. What it is: Several intensely sweet compounds called mogrosides that are extracted from a fruit (Luo Han…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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