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Tag: basil

Two fresh herb sauces to amp up any meal
  • Healthy Recipes

Two fresh herb sauces to amp up any meal

  • Posted on June 7, 2019June 6, 2019
  • by NAH Editorial Staff

All recipes in this post developed by Kate Sherwood, The Healthy Cook Click here for a printer-friendly version of these recipes. We’ve left out pungent ingredients (like cheese, onion, and…

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Two quick chicken recipes for healthy weeknight dinners
  • Healthy Recipes

Two quick chicken recipes for healthy weeknight dinners

  • Posted on March 30, 2018March 29, 2018
  • by Jen Urban

All recipes in this post developed by Kate Sherwood, The Healthy Cook. Click here for a printer-friendly version of these recipes. Sautéed Chicken with Tomato Basil Sauce Time: 15 minutes…

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3 ways to enjoy more in-season vegetables
  • Healthy Recipes

3 ways to enjoy more in-season vegetables

  • Posted on August 14, 2017August 24, 2017
  • by Lindsay Moyer

Looking for more delicious dishes? Check out From the Heart, Nutrition Action’s newest cookbook by Kate Sherwood, The Healthy Cook. The recipes in this post were developed by Kate. Tomatoes, zucchini, bell…

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  • Healthy Recipes

How to Prepare a Roasted Summer Vegetable Salad

  • Posted on June 24, 2016July 17, 2017
  • by Kate Sherwood

With summer coming up, it’s great to have healthy recipes for preparing salads that use seasonal items such as summer vegetables. Here is a roasted summer salad recipe that is easy to make, delicious, nutritious, and absolutely beautiful when served!

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  • How to Diet

Making Vegetables a Hit with Kids

  • Posted on January 26, 2016
  • by Michael F. Jacobson

Most ploys for getting kids to eat vegetables just create lifelong negative attitudes about veggies. And bribery to eat their vegetables is even worse! That tells a child that vegetables…

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  • Calories in Food

Calories in Food: Pesto Change-O

  • Posted on April 27, 2015
  • by Jayne Hurley

It’s bad enough that a serving of tomatoey pasta sauce is just half a cup, according to the Food and Drug Administration (FDA). (Of course, that’s all it takes to…

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  • Healthy Recipes

Healthy Recipes: Quick and Delicious Chopped Chicken Salad

  • Posted on March 20, 2015
  • by Kate Sherwood

Chopped Chicken Salad To make it vegetarian, drop the chicken and mix in 2 cups of cooked, shelled edamame. Total time to prepare: 30 minutes [text_ad] Ingredients: 1 lb. boneless,…

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  • What to Eat

What to Eat: Here’s What to Look for in Veggie “Meats”

  • Posted on March 2, 2015
  • by Jayne Hurley

Fake meats have been around at least since 1896. That’s when John Harvey Kellogg (yes, one of those Kelloggs) created “Nuttose” mostly out of peanuts. In 2013, Dutch researchers unveiled…

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  • Healthy Recipes

Looking for More Healthy Recipes? Try This Delicious Thai Tofu Rice Bowl

  • Posted on February 6, 2015
  • by Kate Sherwood

Thai Tofu Rice Bowl Vegetarian? Replace 1½ Tbs. fish sauce with 3 Tbs. reduced-sodium soy sauce. Total time to prepare: 20 minutes [text_ad] Ingredients: 2 Tbs. fresh lime juice 2…

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  • What to Eat

What to Eat during the Super Bowl

  • Posted on January 30, 2015
  • by Bonnie Liebman

There’s no rule that your Super Bowl party has to feature boring sporting-event staples like chicken wings, pizza, chips, and soda. With that in mind, the food detectives at the…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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