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Tag: cookie

  • Sugar in Food

Does Sugar in Food Cause Gum Disease?

  • Posted on December 8, 2014
  • by Bonnie Liebman

People who consume more sweets and soda have a higher risk of periodontal disease, which is linked to chronic inflammation, heart disease, and type 2 diabetes. [text_ad] Researchers analyzed data…

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  • What to Eat

What to Eat: What to Drink at Starbucks

  • Posted on November 29, 2014
  • by Jayne Hurley

Six out of ten Americans drink coffee every day. And many pick up their cup of joe (or their Caramel Mocha Cookie Chip Whip Latte) at a Starbucks. What’s in…

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  • What Not to Eat

What Not to Eat: Whoopie Pies from Wicked Whoopie

  • Posted on November 29, 2014
  • by Jayne Hurley

“Go ahead, take a bite and see where we got the name,” says the Wicked Whoopies Web site. “Our bestselling flavor, Classic Chocolate, will make you shout, ‘Whoopie!’” Yup. There’s…

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  • What Not to Eat

Add Dipped Ice Cream and Cones to Your “What Not to Eat” List

  • Posted on November 6, 2014
  • by Bonnie Liebman

A half-cup (“kiddie” or small) scoop of regular ice cream at Häagen-Dazs or Ben & Jerry’s, for example, has around 250 to 300 calories (mostly from saturated fat and sugar).…

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  • How to Diet

How to Diet: Can “Low-Calorie” Labels Lead to You Eat More?

  • Posted on October 29, 2014
  • by Bonnie Liebman

Scientists offered 188 young women the same oatmeal-chocolate chip cookies. The labels listed either 130 or 260 calories per cookie, and they had a brand name that was either considered…

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  • What Not to Eat

What Not to Eat: SpecuLoser

  • Posted on October 28, 2014
  • by Jayne Hurley

“A delicious European alternative to peanut butter,” says the Lotus Creamy Biscoff Spread jar. [WN] “This rich, deeply flavorful Belgium Speculoos spread is a delicious way to enhance toast, bagels,…

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  • Food Safety

Food Safety during Pregnancy

  • Posted on October 24, 2014
  • by NAH Editorial Staff

Q: How common is illness from Listeria? A: In the United States, an estimated 2,500 people become seriously ill with listeriosis each year. Of those, 500 die. Pregnant women are…

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  • Sugar in Food

Sugar in Food: Don’t Mix The Sugar in with Your Yogurt!

  • Posted on October 21, 2014
  • by Jayne Hurley

“Chocolate-covered balls of crispy rice cereal. What could possibly be more fun?” asks the Müller Corner with Choco Balls Web site. “Dipping and swirling them into smooth, creamy, lowfat vanilla…

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  • How to Diet

How to Diet: Is Adding Processed Fiber to Foods Beneficial?

  • Posted on September 29, 2014
  • by Bonnie Liebman

Experts advise us to eat more fruits, vegetables, beans, whole grains, fish, and nuts. Instead, our stores are stocked with junk foods that claim to deliver those same foods. “It’s…

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  • Diet and Weight Loss

Diet and Weight Loss: It’s Time to Curb Carbs

  • Posted on September 25, 2014
  • by Bonnie Liebman

Researchers assigned 148 obese men and women—they averaged about 215 pounds—to either a “low-carb” diet (goal: less than 40 grams of carbs a day) or a “low-fat” diet (goal: less…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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