Crackers have a healthier image than chips, but many don’t deserve it. Who needs those refined carbs? But not these crackers. They’re 100 percent whole grain (or seeds) and delish.…
Tag: crackers
Get Life-Saving Information on Diet and Nutrition Right Now! Dear Friend, You’ve always wanted life-saving information about the foods you eat. You should know, for example, that Marie Callender’s Chicken…
Stomach pain, diarrhea, weight loss. Those are some of the symptoms of celiac disease, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye.
At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease still can’t tolerate gluten. So what are some healthy foods to eat on a gluten-free diet?
First, let’s answer a few questions with Dr. Joseph Murray, a gastroenterologist and professor of medicine at the Mayo Clinic in Rochester, Minnesota.
A food additive to avoid: partially hydrogenated vegetable oil, inter-esterified vegetable oil (trans fat) Found in: Fat, oil, shortening: Stick margarine, crackers, fried restaurant foods, baked goods, icing, microwave popcorn.…
As a baby grows into a toddler, you can teach him or her about handwashing. Practice singing a song like “Happy Birthday” two times while washing to ensure that he…
Mozzarella sticks have hit the big time on restaurant appetizer menus. So it’s no surprise that supermarkets want in on the action. Enter Alexia Mozzarella Stix. [FF] Just pop them…
Our consumption of breads, bagels, cereal, pasta, rice, crackers, granola bars, pizza, burritos, wraps, pretzels, paninis, cookies, scones, muffins, and other grain foods is still going gangbusters. All told, we…
The Food and Drug Administration has announced its first overhaul of the Nutrition Facts label since it was introduced in 1993. Its proposed new emphasis on calories, revision of certain…