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Tag: cramps

  • Food Safety

Multistate Salmonella Outbreak Linked to Breaded Chicken Products

  • Posted on July 16, 2015
  • by NAH Editorial Staff

Two separate outbreaks have sickened nine people in Minnesota and Wisconsin with a Salmonella bacterium that has been linked to raw breaded chicken entrees. Four victims have been hospitalized. No…

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  • Food Safety

Tyson Foods Recalls Ground Beef Because of E. coli O157:H7

  • Posted on June 4, 2015
  • by NAH Editorial Staff

Tyson Fresh Meats of Dakota City, Nebraska, is recalling 16,000 pounds of ground beef  that were shipped to a New York distribution center because the meat may be contaminated with…

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  • Diabetes and Diet

Diabetes and Diet: Can Magnesium Supplements Reduce Your Risk of Diabetes?

  • Posted on March 17, 2015
  • by Bonnie Liebman

Whole grains, leafy greens, nuts, and beans. All are linked to a lower risk of type 2 diabetes and all are rich in magnesium. What’s more, people who get more…

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  • Food Safety

Food Safety Alert: Outbreak of Salmonella in Breaded Chicken Products

  • Posted on November 5, 2014
  • by NAH Editorial Staff

Overview: In August and September 2014, an outbreak of Salmonella Enteriditis sickened six people in Minnesota, according to the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture…

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  • Food Safety

Food Safety Alert: Nationwide Recall of Salmonella-Contaminated Peanut and Almond Butter

  • Posted on August 25, 2014
  • by NAH Editorial Staff

A nationwide recall of certain peanut and almond butters has been issued due to Salmonella contamination. Is the nut butter in your kitchen safe? In late August, nSpired Natural Foods…

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  • Food Safety

What’s bugging you? Check out this table of potential food safety risks.

  • Posted on August 5, 2014September 22, 2017
  • by NAH Editorial Staff

Vomiting. Diarrhea. Cramps. Food poisoning is no fun. In most cases, your body will heal itself as long as you drink plenty of fluids until the GI problems clear up.…

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  • Food Safety

Food Safety Alert: International Outbreak of Salmonella in Sprouted Chia Powder

  • Posted on June 18, 2014
  • by NAH Editorial Staff

Twenty-one people in 12 states have been sickened and two hospitalized after eating sprouted chia powder contaminated with Salmonella bacteria. In Canada, 44 have become ill and five hospitalized. Sprouted…

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  • Food Safety

Is It Safe to Consume Aloe Vera?

  • Posted on May 14, 2014
  • by Michael F. Jacobson

Aloe vera, which comes from a succulent plant, is sold as a juice and is added to various other foods and supplements. It is also marketed in various skin care…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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