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Tag: dates

  • Food Safety

Multistate Salmonella Outbreak Linked to Breaded Chicken Products

  • Posted on July 16, 2015
  • by NAH Editorial Staff

Two separate outbreaks have sickened nine people in Minnesota and Wisconsin with a Salmonella bacterium that has been linked to raw breaded chicken entrees. Four victims have been hospitalized. No…

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  • Food Safety

Tyson Foods Recalls Ground Beef Because of E. coli O157:H7

  • Posted on June 4, 2015
  • by NAH Editorial Staff

Tyson Fresh Meats of Dakota City, Nebraska, is recalling 16,000 pounds of ground beef  that were shipped to a New York distribution center because the meat may be contaminated with…

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  • Uncategorized

Amy's Kitchen Recalls Frozen Products due to Possible Listeria Contamination

  • Posted on March 24, 2015
  • by NAH Editorial Staff

Recall Alert: Amy’s Kitchen has recalled 74,000 cases of various frozen products because an organic spinach supplier informed the company that it found Listeria monocytogenes in spinach it supplied Amy’s. While…

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  • How to Diet

My Predictions about the Food Industry and Nutrition Policy for 2015

  • Posted on February 26, 2015
  • by Michael F. Jacobson

I’m going to crank up my crystal ball for you, because I have a strong sense that 2015 is going to be a turbulent year. Every five years, the government…

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  • Food Safety

Here are Important Food Safety Tips You Should Know about Dairy Products

  • Posted on January 6, 2015
  • by NAH Editorial Staff

Milk Although the variety in the dairy case is impressive, the steps you should take to protect yourself from most dairy-related foodborne illnesses are blessedly simple. Never drink unpasteurized milk,…

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  • Food Safety

Food Safety: What do Expiration Dates Really Mean?

  • Posted on October 31, 2014
  • by NAH Editorial Staff

A little-known fact: there is no federal regulation that requires food companies to put any type of expiration date on food (except infant formula). Some states have rules that require…

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  • Food Safety

Food Safety Tips for Packing and Unpacking Your Food

  • Posted on September 16, 2014
  • by NAH Editorial Staff

How to pack your food safely: • Keep raw meats and raw produce separated in shopping bags. • Wash reusable bags regularly, or use disposable bags for raw meat items.…

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  • Food Safety

FINALLY — USDA Issues Recall Alert in Ongoing Multistate Outbreak of Multidrug Resistant Salmonella

  • Posted on July 17, 2014
  • by NAH Editorial Staff

Do you have any frozen chicken stored away in your freezer from Foster Farms or one of the private brands it produces? If so, please check it for the establishment…

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  • What to Eat

Give Muesli a Try

  • Posted on May 10, 2014
  • by Jayne Hurley

“Originally developed in the late 1800’s by a Swiss nutritionist, Muesli is a delightful cereal made from a blend of whole grains, dried fruits, nuts and seeds,” explains the label…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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