In addition to sugar substitutes, companies are developing food additives that enhance the sweetness of caloric (sugar, high-fructose corn syrup) or non-caloric (such as sucralose) sweeteners. These “sweetness enhancers” have…
In addition to sugar substitutes, companies are developing food additives that enhance the sweetness of caloric (sugar, high-fructose corn syrup) or non-caloric (such as sucralose) sweeteners. These “sweetness enhancers” have…