Get Life-Saving Information on Diet and Nutrition Right Now! Dear Friend, You’ve always wanted life-saving information about the foods you eat. You should know, for example, that Marie Callender’s Chicken…
What does a healthy diet look like? Despite (or maybe because of) all the diet books, food pyramids, and expert advice, most people are still confused.
Yet we know which diets can lower the risk of heart disease, the major cause of death in the United States. Odds are, those same foods can also promote weight loss and help prevent diabetes and cancer. The Omniheart diet shows a lot of promise as a healthful diet.
The OmniHeart Trial tested three variations of a vegetable-and-fruit-rich diet in people who had pre-hypertension or hypertension—that is, anyone with blood pressure above 120 over 80.
One important piece of information on some meat labels tells you something about its safety: whether or not antibiotics were part of the animals’ diet. Antibiotics are routinely fed to…
“Miraculous.” “Amazing.” “Life Saving.”
For some reason, people love coconut oil. Really love it.
And because people really love it, the coconut oil myths have spread like dandelion seeds on a windy day.
True enough. Almost any chicken or turkey burger is leaner than one made of “regular” (30% fat) ground beef. Regular ground beef has 230 calories and 6 grams of saturated…
“We’re going to reveal the major signs of gluten sensitivity,” promised Dr. Oz on one of his shows several years ago. His first sign: weight gain. “It’s not just eating…
High blood pressure is the leading cause of preventable deaths around the world. But did the Institute of Medicine (IOM) really say that lowering salt consumption is not the answer?
“Lowering daily sodium intake below 2,300 milligrams may do more harm than good,” reported CBS News in May 2013. “No benefit in sharply restricting salt, panel finds,” said The New York Times. “Is eating too little salt risky?” asked National Public Radio. “New report raises questions.”
“Popcorn lung” is an irreversible scarring of the smallest airways in the lungs. It’s caused by inhaling vapors of a buttery-tasting chemical that some manufacturers may be adding to their microwave popcorn.
Diacetyl is a natural compound found in cheese, butter, yogurt, and wine. It’s not harmful when swallowed, but it can damage the lungs if large amounts are inhaled. Nearly all “popcorn lung” victims worked in popcorn or flavoring manufacturing facilities, where they breathed in the chemical every day. The most severe cases needed lung transplants.
Several consumers also claim to have popcorn lung, including a middle-aged man in Colorado who inhaled the buttery steam from the two bags of popcorn he microwaved every day for 10 years “because it smells good.” His $7 million award is being appealed by the supermarket chain that sold him the popcorn.
Two separate outbreaks have sickened nine people in Minnesota and Wisconsin with a Salmonella bacterium that has been linked to raw breaded chicken entrees. Four victims have been hospitalized. No…
Most people know that calcium is good for bones, fiber is good for constipation, and iron is good for blood, to name a few. But once you go beyond the basics, the picture gets murky.
Here’s a healthy food quiz (questions and answers included) to see how well you know which foods or nutrients can prevent or promote which diseases.
Feel free to cheat. The questions aren’t really a test of how well you read (and remember) every issue of Nutrition Action. They’re just a sneaky way to get you to look at the answers, which contain a wealth of information on how your diet affects your health.