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Tag: Dole

  • What to Eat

Wondering What to Eat for a Snack? Try Dole’s Single-Serve Frozen Fruit Cups

  • Posted on January 12, 2015
  • by Jayne Hurley

On the go? The planet would be better off if you grabbed a piece of fruit that was wrapped in its own peel. But for some people, having to cut…

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  • Food Safety

Food Safety: Can Environmental Estrogens Cause Breast Cancer?

  • Posted on January 3, 2015
  • by Bonnie Liebman

So far, there isn’t much evidence from human studies that those chemicals matter. That’s what the Institute of Medicine found in its 2011 report, Breast Cancer and the Environment: A…

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  • Sugar in Food

The Basics of Sugar in Food vs Sugar Substitutes

  • Posted on January 1, 2015
  • by Michael F. Jacobson

What are sugar substitutes? Sugar substitutes are sweet substances or products that have no calories or far fewer calories than regular sugar (sucrose). Some are artificial, and some are derived…

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  • How to Diet

What to Eat: Cruciferous Vegetables and Prostate Cancer

  • Posted on October 18, 2014
  • by Bonnie Liebman

In the CaPSURE study, which tracked 1,560 men with prostate cancer for two years, cruciferous vegetables—like broccoli, cabbage, cauliflower, brussels sprouts, kale, mustard greens, and swiss chard—stood out. [HD] “Men…

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  • Supplements

Dietary Supplements: Calcium and Prostate Cancer

  • Posted on September 20, 2014
  • by Bonnie Liebman

Too little calcium can weaken bones. But too much calcium could spell trouble for the prostate. Among 47,750 men in the Health Professionals Follow-Up Study, those who took more than…

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  • How to Diet

How to Diet to Prevent Breast Cancer

  • Posted on September 1, 2014
  • by Bonnie Liebman

Fruits & vegetables. “Several studies have reported that women who consume more fruits and vegetables, especially ones that are rich in carotenoids like beta-carotene, have a reduced risk of postmenopausal…

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  • Food Safety

Keep in Mind Allergies When Thinking About Food Safety

  • Posted on June 26, 2014
  • by NAH Editorial Staff

Food allergies occur when the immune system overreacts to certain proteins in food. Although more than 200 food ingredients can provoke an allergic reaction, the vast majority are caused by…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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