The Dangers of Quorn Products You Should Know

Mycoprotein, the novel ingredient in Quorn-brand frozen meat substitutes, is made from processed mold (Fusarium venenatum), can cause serious and even fatal allergic reactions.

Though the manufacturer’s (Marlow Foods) advertising and labeling implied that the product is “mushroom protein” or “mushroom in origin,” the mold (or fungus) from which it is made does not produce mushrooms. Rather, the mold is grown in liquid solution in large tanks.

How to Sanitize a Sponge: Are Your Kitchen Sponges Safe?

“Sponges are usually the dirtiest thing in the kitchen and difficult to keep clean,” says microbiologist Manan Sharma of the United States Department of Agriculture’s Food Safety Laboratory in Beltsville, Maryland

NSF International offers good reason to know how to sanitize a sponge; in a recent survey of U.S. homes they found 77 percent of the sponges and dish cloths contained coliform bacteria, 86 percent had yeast and mold, and 18 percent had Staph bacteria. NSF International is a non-profit agency that sets safety standards for water filters and other equipment.

The Best Fish for Your Health and the Earth

Which seafood choices are good for you…and the planet? There are plenty of reasons to be wary of seafood, such as possible PCBs, mercury, antibiotic residues, dioxins, sea lice in ocean pens, leveled mangrove forests, and depleted fish stocks.

But there also are plenty of reasons to eat it. People who consume more seafood have a lower risk of heart disease, stroke, and Alzheimer’s disease. Researchers aren’t sure if that’s because of DHA and EPA, the omega-3 fats in fish, or because seafood eaters do other things to protect their health. Still, seafood is low in saturated fat and rich in protein…and flavor.