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Tag: Flavor and Extract Manufacturers Association

  • Sugar in Food

What are Sweetness Enhancers, and How Do They Replace Sugar in Food?

  • Posted on November 12, 2014
  • by Michael F. Jacobson

In addition to sugar substitutes, companies are developing food additives that enhance the sweetness of caloric (sugar, high-fructose corn syrup) or non-caloric (such as sucralose) sweeteners. These “sweetness enhancers” have…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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