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Tag: flavor

  • How to Diet

How to Diet: Here are Some Helpful Tips about Protein Claims on Packaged Foods

  • Posted on March 12, 2015
  • by David Schardt

Protein is hot, hot, hot! It’s one of the latest marketing buzzwords. From shakes to cereals and granola bars, companies are scrambling to market foods that have—or pretend to have—more…

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  • What Not to Eat

What Not to Eat: Avoid Foods with Caramel Coloring

  • Posted on February 24, 2015
  • by Michael F. Jacobson

CARAMEL COLORING Coloring: colas, baked goods, pre-cooked meats, soy and Worcestershire sauces, chocolate-flavored products, beer. [text_ad] Caramel coloring is made by heating a sugar compound (usually high-dextrose corn syrup), often…

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  • What to Eat

What to Eat: Like Greek Yogurt? You Should Also Try Stonyfield’s Petite Crème

  • Posted on February 23, 2015
  • by Jayne Hurley

“Greek’s creamy French cousin.” That’s how Stonyfield describes its Petite Crème, a low-fat smooth cheese made from cultured non-fat milk and cream and inspired by the French fromage blanc. [text_ad]…

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  • What to Eat

What to Eat during the Super Bowl

  • Posted on January 30, 2015
  • by Bonnie Liebman

There’s no rule that your Super Bowl party has to feature boring sporting-event staples like chicken wings, pizza, chips, and soda. With that in mind, the food detectives at the…

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  • What to Eat

Wondering What to Eat for Breakfast? Try Quaker’s Quick-Cooking Steel Cut Oats

  • Posted on January 26, 2015
  • by Jayne Hurley

“100% steel cut oats that are expertly cut to cook quickly while still preserving the hearty texture and rich, nutty taste of a whole oat,” says the canister. “Now you…

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  • Healthy Recipes

Healthy Recipes: Asian Herb Salad

  • Posted on January 16, 2015
  • by Kate Sherwood

Asian Herb Salad The 3 herbs plus the cabbage make this salad pop with flavor and crunch. To turn it into a meal for four, double the dressing and toss…

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  • Food Safety

What are the Most Important Food Safety and Nutrition Concerns Regarding Various Beverages?

  • Posted on January 13, 2015
  • by NAH Editorial Staff

The center aisles of a supermarket hold an enormous variety of beverages: juices, sodas, sports drinks, waters, and specialty drinks. Though those beverages are safe, most are far from healthy.…

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  • Salt in Food

Salt in Food: Avoid these Overly Salty Campbell Soups

  • Posted on January 8, 2015
  • by Jayne Hurley

“Everything good takes time,” says the label on Campbell’s Tomato & Sweet Basil Bisque Slow Kettle Style Soup. “Like slow-cooked soups with high quality ingredients and delicious flavor combinations that…

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  • Food Safety

Here are Important Food Safety Tips You Should Know about Dairy Products

  • Posted on January 6, 2015
  • by NAH Editorial Staff

Milk Although the variety in the dairy case is impressive, the steps you should take to protect yourself from most dairy-related foodborne illnesses are blessedly simple. Never drink unpasteurized milk,…

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  • What to Eat

What to Eat: Try Earthbound’s Frozen Organic Kale

  • Posted on January 5, 2015
  • by Jayne Hurley

Kale is everywhere these days, from chips and juices to nail polish and skin lotion. Now everywhere includes your freezer. Earthbound Farm Organic Kale can sit there quietly until you’re…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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