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Tag: fresh produce

  • Food Safety

6 Healthy Grilling Tips for Food Safety

  • Posted on June 26, 2015
  • by NAH Editorial Staff

Nothing says summer like the smoky smell of a grill full of meat and veggies. As the grilling season heats up, it is important to use proper grilling techniques to create a delicious, safe meal. Read on for healthy grilling tips to keep your cookout food safe and delicious.

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  • Food Safety

Read These Important Food Safety Tips for Cleaning Your Refrigerator

  • Posted on October 2, 2014
  • by NAH Editorial Staff

Once you’ve disposed of the truly gone-by items—homemade leftovers that are four days old or more, deli meats that are more than three days old, and other foods that have…

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  • Food Safety

Keep in Mind Allergies When Thinking About Food Safety

  • Posted on June 26, 2014
  • by NAH Editorial Staff

Food allergies occur when the immune system overreacts to certain proteins in food. Although more than 200 food ingredients can provoke an allergic reaction, the vast majority are caused by…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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