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Tag: greens

  • Calories in Food

What to Eat: Sandwich or Salad?

  • Posted on November 9, 2014
  • by Bonnie Liebman

A salad beats a sandwich, though you have to choose your salad wisely. Take Panera. Most of its sandwiches (not the half sandwich in a You Pick 2) and paninis…

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  • Healthy Recipes

Healthy Recipes: Sautéed Greens and Chickpeas

  • Posted on October 25, 2014
  • by Kate Sherwood

Sautéed Greens and Chickpeas Total time to prepare: 20 minutes [HR] Ingredients: 2 lbs. mixed baby cooking greens (kale, chard, spinach) ¼ cup extra-virgin olive oil 8 cloves garlic, sliced…

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  • How to Diet

What to Eat: Cruciferous Vegetables and Prostate Cancer

  • Posted on October 18, 2014
  • by Bonnie Liebman

In the CaPSURE study, which tracked 1,560 men with prostate cancer for two years, cruciferous vegetables—like broccoli, cabbage, cauliflower, brussels sprouts, kale, mustard greens, and swiss chard—stood out. [HD] “Men…

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  • Food Safety

Important Food Safety Tips for Washing Your Food

  • Posted on October 17, 2014
  • by NAH Editorial Staff

Kitchen surfaces and hands aren’t the only things that need to be cleaned—some foods do too. Others—like raw meat and poultry—should not be washed, and doing so may cause more…

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  • Healthy Recipes

Healthy Recipes: Salad for Supper

  • Posted on October 3, 2014
  • by Kate Sherwood

Salad for supper? No. You haven’t been bad. Each of these three salads is hearty enough, nutritious enough, and delicious enough to be the main (and only) attraction for lunch…

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  • Diabetes and Diet

Diabetes and Diet: Greens May Prevent Diabetes

  • Posted on September 25, 2014
  • by Bonnie Liebman

Studies don’t find a lower risk of type 2 diabetes in people who eat more vegetables. (Those studies compare people of the same weight, though. If veggies helped keep you…

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  • How to Diet

How to Diet: What Can People Do To Get Higher Nutrient Levels in Produce?

  • Posted on September 21, 2014
  • by Bonnie Liebman

“We’ve just done a very interesting study on microgreens, which are immature greens,” said Gene Lester, a plant physiologist with the U.S. Department of Agriculture’s Agricultural Research Service in Beltsville,…

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  • Healthy Recipes

Healthy Recipes: Try This Light and Delicious Salmon Salad

  • Posted on August 1, 2014
  • by Kate Sherwood

Salmon Salad with Horseradish Sauce You can also use canned no-salt-added salmon. (Bonus: canned salmon is almost always wild.) Just drain, remove any skin and bones, and toss with the…

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  • Healthy Recipes

Healthy Recipes: Try This Protein-Packed Salad Recipe

  • Posted on May 23, 2014
  • by Kate Sherwood

Teriyaki Tofu Salad Look for a teriyaki sauce with less than 400 mg of sodium per tablespoon. We used Kikkoman Less Sodium Teriyaki Marinade & Sauce. [HR] Total time to…

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  • Food Safety

Purchase the Safest Organic Produce and Salads

  • Posted on March 17, 2014
  • by NAH Editorial Staff

With so many options, the supermarket can be overwhelming, and making sure you are buying the freshest and safest food for you and your family is quite a task. Here…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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