True enough. Almost any chicken or turkey burger is leaner than one made of “regular” (30% fat) ground beef. Regular ground beef has 230 calories and 6 grams of saturated…
Tag: ground beef
Nothing says summer like the smoky smell of a grill full of meat and veggies. As the grilling season heats up, it is important to use proper grilling techniques to create a delicious, safe meal. Read on for healthy grilling tips to keep your cookout food safe and delicious.
Tyson Fresh Meats of Dakota City, Nebraska, is recalling 16,000 pounds of ground beef that were shipped to a New York distribution center because the meat may be contaminated with…
“Sponges are usually the dirtiest thing in the kitchen and difficult to keep clean,” says microbiologist Manan Sharma of the United States Department of Agriculture’s Food Safety Laboratory in Beltsville, Maryland
NSF International offers good reason to know how to sanitize a sponge; in a recent survey of U.S. homes they found 77 percent of the sponges and dish cloths contained coliform bacteria, 86 percent had yeast and mold, and 18 percent had Staph bacteria. NSF International is a non-profit agency that sets safety standards for water filters and other equipment.
Consumers have control over just the final few steps of food purchasing, preparation, and eating. Clearly, food safety needs to be the responsibility of all actors along the food chain.…
It has been said that “laws are like sausages; it is better not to see them being made.” While that may be true, it’s still worth knowing how meat becomes…
“A hand-pressed beef patty on a grilled Cheddar bun with lettuce, Cheddar cheese, chili, tortilla chips, sour cream, freshly made pico de gallo and jalapeños.” Got that? Denny’s new Macho…
An outbreak from ground beef contaminated with E. coli is making consumers sick across the country—in four states so far—and has led to a recall of almost 2 million pounds…