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Tag: herbs

Two fresh herb sauces to amp up any meal
  • Healthy Recipes

Two fresh herb sauces to amp up any meal

  • Posted on June 7, 2019June 6, 2019
  • by NAH Editorial Staff

All recipes in this post developed by Kate Sherwood, The Healthy Cook Click here for a printer-friendly version of these recipes. We’ve left out pungent ingredients (like cheese, onion, and…

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Here’s how to build a better bowl
  • Healthy Recipes

Here’s how to build a better bowl

  • Posted on April 12, 2019October 21, 2020
  • by NAH Editorial Staff
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Two delicious additions to your Thanksgiving table
  • Healthy Recipes

Two delicious additions to your Thanksgiving table

  • Posted on November 20, 2018November 16, 2020
  • by NAH Editorial Staff

Balance out your holiday table with these refreshing, vegetable-centered dishes. All recipes in this post developed by Kate Sherwood, The Healthy Cook. Click here for a printer-friendly version of these…

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  • Healthy Recipes

Looking for More Healthy Recipes? Try This Delicious Thai Tofu Rice Bowl

  • Posted on February 6, 2015
  • by Kate Sherwood

Thai Tofu Rice Bowl Vegetarian? Replace 1½ Tbs. fish sauce with 3 Tbs. reduced-sodium soy sauce. Total time to prepare: 20 minutes [text_ad] Ingredients: 2 Tbs. fresh lime juice 2…

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  • Supplements

Watch Out for These Poor-Quality, Fraudulent Herbal Dietary Supplements

  • Posted on February 3, 2015
  • by David Schardt

*Update, 2/5/15: Industry spokespeople have raised questions about the applicability of DNA barcoding on herbal supplements. The New York Attorney General maintains that the use of DNA barcoding is supported…

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  • What to Eat

What to Eat during the Super Bowl

  • Posted on January 30, 2015
  • by Bonnie Liebman

There’s no rule that your Super Bowl party has to feature boring sporting-event staples like chicken wings, pizza, chips, and soda. With that in mind, the food detectives at the…

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  • Healthy Recipes

Healthy Recipes: Asian Herb Salad

  • Posted on January 16, 2015
  • by Kate Sherwood

Asian Herb Salad The 3 herbs plus the cabbage make this salad pop with flavor and crunch. To turn it into a meal for four, double the dressing and toss…

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  • Healthy Recipes

Healthy Recipes: Herbed Chicken Salad

  • Posted on January 2, 2015
  • by Kate Sherwood

Herbed Chicken Salad You can use leftover grilled or roasted chicken, or try crab or shrimp instead. If you use jarred roasted peppers, blot them with a paper towel before…

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  • Healthy Recipes

Healthy Recipes: Roasted Red Pepper Soup

  • Posted on December 16, 2014
  • by Kate Sherwood

Roasted Red Pepper Soup If you have leftovers, add a handful of chopped fresh herbs (basil, parsley, thyme) and you’ve turned your soup into a creamy pasta sauce. [text_ad] Total…

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  • Salt in Food

Salt in Food: The Classics

  • Posted on November 28, 2014
  • by Jayne Hurley

Want to buy your popcorn already popped? The good news: trans fat is hard to find. The bad news: you could end up with 600 calories’ worth of popcorn coated…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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