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Tag: leftovers

What’s tempeh? Possibly your new favorite protein.
  • Healthy Recipes

What’s tempeh? Possibly your new favorite protein.

  • Posted on January 30, 2019January 29, 2019
  • by Jen Urban

All recipes in this post developed by Kate Sherwood, The Healthy Cook. Click here for a printer-friendly version of these recipes. Tempeh is a cultured, fermented, refrigerated cake made from…

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Food safety tips for the holiday season
  • Food Safety

Food safety tips for the holiday season

  • Posted on December 19, 2018November 16, 2020
  • by Lindsay Moyer

How you handle food matters—whether it’s meat, poultry, fruits, vegetables, baked goods, or leftovers. The harmful bugs that cause food poisoning can show up in any of those foods. Here’s…

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  • Food Safety

Food Safety Tips for the Holiday Season

  • Posted on December 23, 2014
  • by NAH Editorial Staff

Part of the excitement of the holidays is the traditional foods of the season. However, some of these foods can pose hazards that can ruin more than just a holiday…

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  • Healthy Recipes

Healthy Recipes: Roasted Red Pepper Soup

  • Posted on December 16, 2014
  • by Kate Sherwood

Roasted Red Pepper Soup If you have leftovers, add a handful of chopped fresh herbs (basil, parsley, thyme) and you’ve turned your soup into a creamy pasta sauce. [text_ad] Total…

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  • Food Safety

Food Safety Tips for Microwave Cooking

  • Posted on November 21, 2014
  • by NAH Editorial Staff

Arrange food evenly in a microwave-safe dish and add some liquid if needed. Cover the dish with a loose lid to let any steam escape. If you use plastic wrap,…

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  • Food Safety

Food Safety Tips for Packing and Storing Leftovers

  • Posted on November 7, 2014
  • by NAH Editorial Staff

Whether you’ve cooked at home or dined at a restaurant, it’s often nice to have leftovers to enjoy at another time. Many dishes may not keep well (salad that has…

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  • Food Safety

Food Safety: What do Expiration Dates Really Mean?

  • Posted on October 31, 2014
  • by NAH Editorial Staff

A little-known fact: there is no federal regulation that requires food companies to put any type of expiration date on food (except infant formula). Some states have rules that require…

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  • What Not to Eat

What Not to Eat: Stay Away from These Half-Pound Peanut Butter Cups

  • Posted on October 9, 2014
  • by Jayne Hurley

“It’s a dream come true for peanut butter lovers: two gigunda REESE’S Peanut Butter Cups in one enormous package!” says The Hershey’s Store website. [WN] Go ahead. Pinch yourself. You’re…

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  • Food Safety

Read These Important Food Safety Tips for Cleaning Your Refrigerator

  • Posted on October 2, 2014
  • by NAH Editorial Staff

Once you’ve disposed of the truly gone-by items—homemade leftovers that are four days old or more, deli meats that are more than three days old, and other foods that have…

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  • Food Safety

Food Safety Tips for Packing and Unpacking Your Food

  • Posted on September 16, 2014
  • by NAH Editorial Staff

How to pack your food safely: • Keep raw meats and raw produce separated in shopping bags. • Wash reusable bags regularly, or use disposable bags for raw meat items.…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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