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Tag: Listeria

The most common causes of foodborne illness outbreaks
  • Food Safety

The most common causes of foodborne illness outbreaks

  • Posted on March 15, 2019March 14, 2019
  • by Lindsay Moyer

And how to lower your risk Contaminated foods and beverages sicken an estimated 48 million Americans each year. The five bugs most likely to cause an outbreak: Norovirus, Salmonella, Clostridium…

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  • Food Safety

Listeria Threatens the Food Industry and Consumer Safety

  • Posted on May 6, 2015
  • by NAH Editorial Staff

In April, there were eight recalls due to Listeria monocytogenes in a variety of food products, including frozen vegetables, ice cream, and even hummus. This bacterium is especially dangerous for…

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  • Uncategorized

Amy's Kitchen Recalls Frozen Products due to Possible Listeria Contamination

  • Posted on March 24, 2015
  • by NAH Editorial Staff

Recall Alert: Amy’s Kitchen has recalled 74,000 cases of various frozen products because an organic spinach supplier informed the company that it found Listeria monocytogenes in spinach it supplied Amy’s. While…

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  • Food Safety

Blue Bell Ice Cream Linked to Listeria Deaths, Company Recalls Products

  • Posted on March 18, 2015
  • by NAH Editorial Staff

Recalled Blue Bell products Have you purchased Blue Bell Ice Cream recently? If so, check to make sure it is not part of a recall of the company’s Listeria-contaminated products!…

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  • Food Safety

Here are Important Food Safety Tips You Should Know about Dairy Products

  • Posted on January 6, 2015
  • by NAH Editorial Staff

Milk Although the variety in the dairy case is impressive, the steps you should take to protect yourself from most dairy-related foodborne illnesses are blessedly simple. Never drink unpasteurized milk,…

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  • Food Safety

Food Safety during Pregnancy

  • Posted on October 24, 2014
  • by NAH Editorial Staff

Q: How common is illness from Listeria? A: In the United States, an estimated 2,500 people become seriously ill with listeriosis each year. Of those, 500 die. Pregnant women are…

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  • Food Safety

Read These Important Food Safety Tips about Sausages

  • Posted on September 26, 2014
  • by NAH Editorial Staff

It has been said that “laws are like sausages; it is better not to see them being made.” While that may be true, it’s still worth knowing how meat becomes…

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  • Food Safety

Food Safety at the Deli Counter

  • Posted on September 10, 2014
  • by NAH Editorial Staff

Aside from the produce section, the deli and salad bar areas of the grocery store are perhaps the most visually interesting. From a food-safety standpoint, though, the deli counter in…

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  • Food Safety

Learn More about these Dangerous Pathogens that Pose Major Food Safety Risks

  • Posted on July 31, 2014
  • by NAH Editorial Staff

BACILLUS CEREUS: Often grows in foods that aren’t kept at the proper temperature. Less commonly causes vomiting syndrome, which causes minimal diarrhea or abdominal pain and is associated with fried…

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  • Food Safety

Food Safety Alert: Listeria Contamination Prompts Nationwide Fruit Recall

  • Posted on July 24, 2014
  • by NAH Editorial Staff

Have you purchased stone fruit—peaches, plums, nectarines, or pluots—recently? If so, check to make sure they are not part of a recent nation-wide recall of Listeria-contaminated fruit!   On June…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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