Remember when salad dressing meant Italian, French, Thousand Island, or something called Catalina? No longer. These days, even balsamic vinaigrette, blue cheese, Caesar, honey mustard, and ranch are run of…
Tag: natural food
White bread is at risk of becoming a niche market, predicts the vice-president of marketing for ConAgra Mills. We can only hope he’s right. But while demand for white bread…
Since when did cheese become a popcorn staple? Four cups of Vic’s Original White Cheddar dump 480 calories and almost half a day’s saturated fat (8½ grams) and sodium (700…
Americans love their peanut butter. But PB has a problem: a modest serving (2 level tablespoons) has 190 calories. “Reduced Fat” peanut butters are no better. Companies like Jif and…
A nationwide recall of certain peanut and almond butters has been issued due to Salmonella contamination. Is the nut butter in your kitchen safe? In late August, nSpired Natural Foods…
The center aisles at a grocery store may offer countless nutritional nightmares, but they generally don’t pose food-safety risks. The irony is inescapable: some of the most highly processed, nutritionally…
“Made with Real Vegetables,” says the Green Giant Garden Ranch Roasted Veggie Tortilla Chips bag. “The deliciousness of garden vegetables and ranch flavor are paired to create a truly flavorful…