Think all lentils are brown? Wait until you meet these dazzlers. All recipes in this post developed by Kate Sherwood, The Healthy Cook. Click here for a printer-friendly version of…
Tag: Parmesan
Only 1 in 10 American adults say that they eat the recommended 2 to 3 cups of vegetables every day. If that doesn’t include you, take heart. If you have access…
Romano’s Macaroni Grill seems to be targeting an overlooked minority: the underweight. Why else would it call its new pizzas Fatbreads? “The anti-flatbread, for crust lovers,” says the menu. “Fat on…
Smokin’ Broccoli Raw broccoli? You bet. (You can also make the recipe with broccoli that’s lightly steamed and then cooled to room temperature.) Total time to prepare: 15 minutes [text_ad]…
“Pack your bags, BLT,” says LongHorn Steakhouse. “There’s a new sandwich in town.” Who needs bacon, lettuce, and tomato when you can dig into the LongHorn Cheesy BPT, which packs…
Milk Although the variety in the dairy case is impressive, the steps you should take to protect yourself from most dairy-related foodborne illnesses are blessedly simple. Never drink unpasteurized milk,…
“Sausage in a rich marinara sauce with layers of ricotta, parmesan and mozzarella cheese surrounded by a golden flaky crust.” That’s Bertolli, waxing poetic over its “New!” Italian Sausage Italian…
Since when did cheese become a popcorn staple? Four cups of Vic’s Original White Cheddar dump 480 calories and almost half a day’s saturated fat (8½ grams) and sodium (700…
Skillet Chicken Ziti & Broccoli For a vegetarian version, omit the chicken, use vegetable instead of chicken broth, and stir in a drained and rinsed 15 oz. can of no-salt-added…
This simple, scrumptious dish tastes remarkably creamy but uses no cream. Remove a few pieces of browned cauliflower for garnish and serve with lemon wedges. [HR] Total time to prepare:…