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Tag: poultry

  • Food Safety

Food Safety Alert: Outbreak of Salmonella in Breaded Chicken Products

  • Posted on November 5, 2014
  • by NAH Editorial Staff

Overview: In August and September 2014, an outbreak of Salmonella Enteriditis sickened six people in Minnesota, according to the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture…

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  • Food Safety

Food Safety: What do Expiration Dates Really Mean?

  • Posted on October 31, 2014
  • by NAH Editorial Staff

A little-known fact: there is no federal regulation that requires food companies to put any type of expiration date on food (except infant formula). Some states have rules that require…

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  • Food Safety

Important Food Safety Tips for Washing Your Food

  • Posted on October 17, 2014
  • by NAH Editorial Staff

Kitchen surfaces and hands aren’t the only things that need to be cleaned—some foods do too. Others—like raw meat and poultry—should not be washed, and doing so may cause more…

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  • Food Safety

Read These Important Food Safety Tips about Sausages

  • Posted on September 26, 2014
  • by NAH Editorial Staff

It has been said that “laws are like sausages; it is better not to see them being made.” While that may be true, it’s still worth knowing how meat becomes…

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  • Heart and Disease

Heart and Disease: TMA Uh-Oh

  • Posted on September 17, 2014
  • by Bonnie Liebman

Researchers have zeroed in on TMAO, trimethylamine-N-oxide, as a new culprit in heart disease. “We’ve long recognized that two individuals could have the same LDL—or bad—cholesterol, yet one goes on…

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  • Food Safety

Food Safety Tips for Packing and Unpacking Your Food

  • Posted on September 16, 2014
  • by NAH Editorial Staff

How to pack your food safely: • Keep raw meats and raw produce separated in shopping bags. • Wash reusable bags regularly, or use disposable bags for raw meat items.…

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  • Food Safety

Learn More about these Dangerous Pathogens that Pose Major Food Safety Risks

  • Posted on July 31, 2014
  • by NAH Editorial Staff

BACILLUS CEREUS: Often grows in foods that aren’t kept at the proper temperature. Less commonly causes vomiting syndrome, which causes minimal diarrhea or abdominal pain and is associated with fried…

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  • Food Safety

FINALLY — USDA Issues Recall Alert in Ongoing Multistate Outbreak of Multidrug Resistant Salmonella

  • Posted on July 17, 2014
  • by NAH Editorial Staff

Do you have any frozen chicken stored away in your freezer from Foster Farms or one of the private brands it produces? If so, please check it for the establishment…

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  • Food Safety

What are the Main Food Safety Concerns Regarding Frozen Foods?

  • Posted on July 2, 2014
  • by NAH Editorial Staff

The frozen food aisles of a supermarket offer many nutritious choices (frozen produce among them) and a wide variety of gut-busting junk foods (full-fat ice cream “novelties,” for example). From…

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  • How to Diet

What is a Healthy Mediterranean Diet?

  • Posted on June 11, 2014
  • by Bonnie Liebman

If you conjure up visions of pizza, lasagna, fettuccine alfredo, or gyros, think again. [HD] And it’s not what people in the Mediterranean eat today. “If you go to Italy,…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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