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Tag: poultry

  • Food Safety

Tips for Grocery Shopping Safely

  • Posted on April 7, 2014
  • by NAH Editorial Staff

While most food is safe to eat, one out of six Americans will still get sick from eating contaminated food this year. Knowing how to safely shop for food at…

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  • Fat in Food

Do Your Meatballs Need a Makeover?

  • Posted on April 4, 2014
  • by Jayne Hurley

When it comes to meatballs, chicken and turkey beat beef. They’ve got just 2 to 4 grams of saturated fat in a 3 oz. serving (typically 3 or 4 meatballs).…

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  • How to Diet

Should You Avoid Eating Beef?

  • Posted on March 31, 2014
  • by Michael F. Jacobson

Deciding between steak and chicken tonight? Corn-fed beef is by far the worse choice, not just for you, but for the environment and for the welfare of the animals. Health.…

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  • How to Diet

How Can You Lower Your Risk of Kidney Disease?

  • Posted on March 15, 2014
  • by Bonnie Liebman

To lower your risk of kidney disease: • Lose (or don’t gain) excess weight. • Minimize sodium and sugar (sucrose and fructose). • Fill half your plate with vegetables or…

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  • Supplements

Is 'The Purple Pill' Causing You Vitamin Deficiencies?

  • Posted on February 18, 2014
  • by Bonnie Liebman

Millions of Americans take drugs to reduce their stomach acid, but that may increase their risk of a vitamin B-12 deficiency. [VS] Researchers compared nearly 26,000 Kaiser Permanente health plan…

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  • Food Safety

Multistate Outbreak of Multidrug-Resistant Salmonella

  • Posted on October 9, 2013November 23, 2017
  • by NAH Editorial Staff

An outbreak of multidrug-resistant Salmonella Heidelberg has sickened 278 people in 17 states, according to the Centers for Disease Control and Prevention (CDC). Among those sickened, 42% have required hospitalization—almost…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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