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Tag: recall alert

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Amy's Kitchen Recalls Frozen Products due to Possible Listeria Contamination

  • Posted on March 24, 2015
  • by NAH Editorial Staff

Recall Alert: Amy’s Kitchen has recalled 74,000 cases of various frozen products because an organic spinach supplier informed the company that it found Listeria monocytogenes in spinach it supplied Amy’s. While…

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  • Food Safety

Food Safety Alert: Nationwide Recall of Salmonella-Contaminated Peanut and Almond Butter

  • Posted on August 25, 2014
  • by NAH Editorial Staff

A nationwide recall of certain peanut and almond butters has been issued due to Salmonella contamination. Is the nut butter in your kitchen safe? In late August, nSpired Natural Foods…

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  • Food Safety

Food Safety Alert: Listeria Contamination Prompts Nationwide Fruit Recall

  • Posted on July 24, 2014
  • by NAH Editorial Staff

Have you purchased stone fruit—peaches, plums, nectarines, or pluots—recently? If so, check to make sure they are not part of a recent nation-wide recall of Listeria-contaminated fruit!   On June…

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  • Food Safety

FINALLY — USDA Issues Recall Alert in Ongoing Multistate Outbreak of Multidrug Resistant Salmonella

  • Posted on July 17, 2014
  • by NAH Editorial Staff

Do you have any frozen chicken stored away in your freezer from Foster Farms or one of the private brands it produces? If so, please check it for the establishment…

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  • Food Safety

Recall Alert: Is Your Hamburger Meat Safe for Memorial Day Weekend?

  • Posted on May 24, 2014
  • by NAH Editorial Staff

An outbreak from ground beef contaminated with E. coli is making consumers sick across the country—in four states so far—and has led to a recall of almost 2 million pounds…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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