Fake meats have been around at least since 1896. That’s when John Harvey Kellogg (yes, one of those Kelloggs) created “Nuttose” mostly out of peanuts. In 2013, Dutch researchers unveiled…
Tag: soft cheeses
There’s more to the dairy aisle than milk, cheddar and Swiss cheeses, and yogurt. Softer cheeses (from feta to goat and from cottage to ricotta), sour cream, crème fraîche, and…
Milk Although the variety in the dairy case is impressive, the steps you should take to protect yourself from most dairy-related foodborne illnesses are blessedly simple. Never drink unpasteurized milk,…
Q: How common is illness from Listeria? A: In the United States, an estimated 2,500 people become seriously ill with listeriosis each year. Of those, 500 die. Pregnant women are…