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Tag: soft cheeses

  • What to Eat

What to Eat: Here’s What to Look for in Veggie “Meats”

  • Posted on March 2, 2015
  • by Jayne Hurley

Fake meats have been around at least since 1896. That’s when John Harvey Kellogg (yes, one of those Kelloggs) created “Nuttose” mostly out of peanuts. In 2013, Dutch researchers unveiled…

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  • What to Eat

What to Eat: The Healthiest Soft Cheeses at Your Grocery Store

  • Posted on February 9, 2015
  • by Jayne Hurley

There’s more to the dairy aisle than milk, cheddar and Swiss cheeses, and yogurt. Softer cheeses (from feta to goat and from cottage to ricotta), sour cream, crème fraîche, and…

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  • Food Safety

Here are Important Food Safety Tips You Should Know about Dairy Products

  • Posted on January 6, 2015
  • by NAH Editorial Staff

Milk Although the variety in the dairy case is impressive, the steps you should take to protect yourself from most dairy-related foodborne illnesses are blessedly simple. Never drink unpasteurized milk,…

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  • Food Safety

Food Safety during Pregnancy

  • Posted on October 24, 2014
  • by NAH Editorial Staff

Q: How common is illness from Listeria? A: In the United States, an estimated 2,500 people become seriously ill with listeriosis each year. Of those, 500 die. Pregnant women are…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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