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Tag: stock

  • Food Safety

Are Antibiotics in Meat a Food Safety Issue?

  • Posted on September 1, 2016
  • by NAH Editorial Staff

One important piece of information on some meat labels tells you something about its safety: whether or not antibiotics were part of the animals’ diet. Antibiotics are routinely fed to…

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  • Food Safety

Food Safety: Be Careful of These Dangerous Pathogens, Toxins, and Chemicals in Seafood

  • Posted on February 7, 2015
  • by NAH Editorial Staff

Food-safety experts focus on three types of risks from seafood: bacteria, natural toxins, and chemicals. Pathogens in Seafood Vibrio vulnificus is the most dangerous microbiological hazard in seafood, and Norwalk…

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  • How to Diet

How to Diet: Healthy Shopping Tips

  • Posted on December 31, 2014
  • by Jayne Hurley

Tip #1: Use roasted red peppers to jazz up your salads or sandwiches without all the work. Look for them in the condiment section of your supermarket. Tip #2: Looking…

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  • How to Diet

How to Diet: Is Adding Processed Fiber to Foods Beneficial?

  • Posted on September 29, 2014
  • by Bonnie Liebman

Experts advise us to eat more fruits, vegetables, beans, whole grains, fish, and nuts. Instead, our stores are stocked with junk foods that claim to deliver those same foods. “It’s…

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  • How to Diet

How to Diet: What Can People Do To Get Higher Nutrient Levels in Produce?

  • Posted on September 21, 2014
  • by Bonnie Liebman

“We’ve just done a very interesting study on microgreens, which are immature greens,” said Gene Lester, a plant physiologist with the U.S. Department of Agriculture’s Agricultural Research Service in Beltsville,…

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  • Sugar in Food

Try These Safely Flavored or Sweetened Waters

  • Posted on May 30, 2014
  • by David Schardt

Looking for flavor in your water? If a fresh squeeze of lemon or lime isn’t handy, some brands offer natural flavors and/or safe sweeteners like stevia or erythritol, or just…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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