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Tag: Tyson

  • Food Safety

Tyson Foods Recalls Ground Beef Because of E. coli O157:H7

  • Posted on June 4, 2015
  • by NAH Editorial Staff

Tyson Fresh Meats of Dakota City, Nebraska, is recalling 16,000 pounds of ground beef  that were shipped to a New York distribution center because the meat may be contaminated with…

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  • How to Diet

Should You Upgrade Your Chicken Nuggets?

  • Posted on May 15, 2014
  • by Jayne Hurley

Nuggets and tenders are polishing their image. But some upgrades matter more than others: Whole grain. You get all or mostly whole grain in Nature Raised’s delicious Whole Grain Breast…

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  • Salt in Food

Should You Try Pre-seasoned Chicken Breasts?

  • Posted on April 14, 2014
  • by Jayne Hurley

It doesn’t take more than 10 minutes to season and broil, sauté, or stir-fry a package of fresh boneless chicken breasts. But sometimes that’s 10 minutes too many. [ST] Solution:…

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  • Salt in Food

Should You Try Fully-Cooked Chicken or Turkey Strips?

  • Posted on April 8, 2014
  • by Jayne Hurley

What’s not to like about fully cooked chicken or turkey breast strips, slices, and cubes? A 3 oz. serving is low in calories (roughly 100) and saturated fat (1 gram…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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