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Tag: U.S. Department of Agriculture

  • Food Safety

Tyson Foods Recalls Ground Beef Because of E. coli O157:H7

  • Posted on June 4, 2015
  • by NAH Editorial Staff

Tyson Fresh Meats of Dakota City, Nebraska, is recalling 16,000 pounds of ground beef  that were shipped to a New York distribution center because the meat may be contaminated with…

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  • Food Safety

Food Safety Alert: Outbreak of Salmonella in Breaded Chicken Products

  • Posted on November 5, 2014
  • by NAH Editorial Staff

Overview: In August and September 2014, an outbreak of Salmonella Enteriditis sickened six people in Minnesota, according to the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture…

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  • How to Diet

How to Diet: What Can People Do To Get Higher Nutrient Levels in Produce?

  • Posted on September 21, 2014
  • by Bonnie Liebman

“We’ve just done a very interesting study on microgreens, which are immature greens,” said Gene Lester, a plant physiologist with the U.S. Department of Agriculture’s Agricultural Research Service in Beltsville,…

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  • Fat in Food

Fat in Food: Fats and Oils in the Changing American Diet

  • Posted on September 12, 2014
  • by Bonnie Liebman

Ignore people who say that the U.S. has been on a low-fat diet. Total fats and oils have climbed fairly steadily since 1970. (In 2000, the number of companies reporting…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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