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Tag: use by date

  • Food Safety

Food Safety for Infants

  • Posted on December 30, 2014
  • by NAH Editorial Staff

Infants and young children are particularly vulnerable to foodborne illness because their immune systems are not developed enough to fight off infections. Here is information to help keep your little…

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Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

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