“Miraculous.” “Amazing.” “Life Saving.”
For some reason, people love coconut oil. Really love it.
And because people really love it, the coconut oil myths have spread like dandelion seeds on a windy day.
Tag: viruses
Food-safety experts focus on three types of risks from seafood: bacteria, natural toxins, and chemicals. Pathogens in Seafood Vibrio vulnificus is the most dangerous microbiological hazard in seafood, and Norwalk…
Milk Although the variety in the dairy case is impressive, the steps you should take to protect yourself from most dairy-related foodborne illnesses are blessedly simple. Never drink unpasteurized milk,…
Overview: In August and September 2014, an outbreak of Salmonella Enteriditis sickened six people in Minnesota, according to the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture…
Vomiting. Diarrhea. Cramps. Food poisoning is no fun. In most cases, your body will heal itself as long as you drink plenty of fluids until the GI problems clear up.…
BACILLUS CEREUS: Often grows in foods that aren’t kept at the proper temperature. Less commonly causes vomiting syndrome, which causes minimal diarrhea or abdominal pain and is associated with fried…