Nutrition Action

Nutrition Action

Unbiased advice to help you eat healthfully and live longer

Menu
Skip to content
  • Home
  • About Us
  • Subscribe
  • Renew
  • Store
  • My Account
  • Nutrition Action Healthletter
  • Contact Us
  • FAQs

Tag: viruses

  • Fat in Food

Coconut Oil Myths Persist in Face of the Facts

  • Posted on June 22, 2016
  • by David Schardt

“Miraculous.” “Amazing.” “Life Saving.”

For some reason, people love coconut oil. Really love it.

And because people really love it, the coconut oil myths have spread like dandelion seeds on a windy day.

Read More
  • Food Safety

Food Safety: Be Careful of These Dangerous Pathogens, Toxins, and Chemicals in Seafood

  • Posted on February 7, 2015
  • by NAH Editorial Staff

Food-safety experts focus on three types of risks from seafood: bacteria, natural toxins, and chemicals. Pathogens in Seafood Vibrio vulnificus is the most dangerous microbiological hazard in seafood, and Norwalk…

Read More
  • Food Safety

Here are Important Food Safety Tips You Should Know about Dairy Products

  • Posted on January 6, 2015
  • by NAH Editorial Staff

Milk Although the variety in the dairy case is impressive, the steps you should take to protect yourself from most dairy-related foodborne illnesses are blessedly simple. Never drink unpasteurized milk,…

Read More
  • Food Safety

Food Safety Alert: Outbreak of Salmonella in Breaded Chicken Products

  • Posted on November 5, 2014
  • by NAH Editorial Staff

Overview: In August and September 2014, an outbreak of Salmonella Enteriditis sickened six people in Minnesota, according to the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture…

Read More
  • Food Safety

What’s bugging you? Check out this table of potential food safety risks.

  • Posted on August 5, 2014September 22, 2017
  • by NAH Editorial Staff

Vomiting. Diarrhea. Cramps. Food poisoning is no fun. In most cases, your body will heal itself as long as you drink plenty of fluids until the GI problems clear up.…

Read More
  • Food Safety

Learn More about these Dangerous Pathogens that Pose Major Food Safety Risks

  • Posted on July 31, 2014
  • by NAH Editorial Staff

BACILLUS CEREUS: Often grows in foods that aren’t kept at the proper temperature. Less commonly causes vomiting syndrome, which causes minimal diarrhea or abdominal pain and is associated with fried…

Read More

Order the Good Foods 2021 wall calendar today!

New from The Healthy Cook’s Kitchen–Order Today!

Healthy Tips e-newsletter

To receive our free Healthy Tips e-newsletter, click here!

While you’re at it, subscribe to Nutrition Action Healthletter for more unbiased nutrition advice.

Search

Connect & Share:

Get in Touch

Address
1220 L Street NW, Suite #300
Washington, D.C. 20005

Customer Service
+1 (866) 293-CSPI (2774)


  • SUBSCRIBE
  • PRIVACY POLICY
  • FAQ
  • CUSTOMER SERVICE

Notice: Content at this site is not intended to provide medical advice, which should be obtained from a qualified health professional. Any products evaluated or sources cited may contain information that is now outdated. Readers should check product labels to ensure any nutrient content has not changed since our review and still meets the criteria established by Nutrition Action.

© Copyright 2019 — Nutrition Action — All rights reserved. Use of any content without prior permission is strictly prohibited.
Bezel Theme by SimpleFreeThemes ⋅ Powered by WordPress