Shrimp scampi, pepperoni pizza, mozzarella sticks, marinara sauce, veal parmigiana, spaghetti and meatballs. Those are some of the “Italian” foods you’d be hard-pressed to find in Italy, according to Fodors.com.
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Asparagus with Shallot Marmalade
The savory and slightly tart marmalade also makes a great topping for vegetables like broccoli and cauliflower or for cooked chicken or fish.
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Total time to prepare: 15 Read More